SPRINGFORM CAKE PAN RECIPES RECIPES
LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
Total Time 50 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
Nutrition Facts : Calories 284 calories, FatContent 14.1 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 32.4 g carbohydrate, SugarContent 27.0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
Total Time 50 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
Nutrition Facts : Calories 284 calories, FatContent 14.1 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 32.4 g carbohydrate, SugarContent 27.0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "springform cake pan recipes recipes"
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
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HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
From justapinch.com
Reviews 5
Category Other Desserts
From justapinch.com
Reviews 5
Category Other Desserts
- The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
See details
LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
See details
HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
From justapinch.com
Reviews 5
Category Other Desserts
From justapinch.com
Reviews 5
Category Other Desserts
- The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
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CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake …
From allrecipes.com
From allrecipes.com
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17 RECIPES TO MAKE USE OF YOUR SPRINGFORM PAN (NOT JUST ...
Mar 17, 2016 · Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan. View Recipe Alison Roman, Janet McCracken
From bonappetit.com
From bonappetit.com
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SPRINGFORM PAN CHEESECAKE RECIPES - BETTYCROCKER.COM
Easy on the Budget Easter Recipes Springform Pan Cheesecake Recipes Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes.
From bettycrocker.com
From bettycrocker.com
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4 THINGS YOU CAN USE INSTEAD OF A SPRINGFORM PAN
Jan 07, 2020 · But when you take it apart, that’s when the springform pan shines. After the cake, such as a cheesecake, has cooled, you remove the sides so the cake is still sitting on the pan's base but the sides of the cake are exposed.This makes slicing and serving your cake much more comfortable, and eliminates the need to transfer the cake from the pan …
From thespruceeats.com
From thespruceeats.com
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CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO USE A SPRINGFORM PAN: 13 STEPS (WITH ... - WIKIHOW
Feb 21, 2022 · Bake a cheesecake, a cake, or a tart in the pan. Springform pans are great for baking cheesecakes, cakes, and tarts, as they do not require you to flip over the baked good to remove the pan. Prepare the crust for the cake or tart in the springform pan …
From wikihow.com
From wikihow.com
See details
SPRINGFORM PAN - 9 IN - KING ARTHUR BAKING COMPANY
The only pan you'll want hugging your cheesecakes. This nonstick, leak-proof pan makes perfect cheesecakes, mousse cakes, fruit tarts, tortes, quiches, and more. Springform design makes for an …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
ITALIAN LEMON CREAM CAKE RECIPE | ALLRECIPES
Remove cake from springform pan. Cut cake horizontally into 2 layers using a serrated knife; remove top layer. Spread filling onto the bottom cake layer; place top cake over filling. Refrigerate cake for at least 4 hours. Dust cake …
From allrecipes.com
From allrecipes.com
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DESSERT RECIPES - RECIPES BY MEAL | TASTE OF HOME
Springform Pan Strawberries Diabetic Birthday Cakes Gluten-Free Coconut Ice Cream & Frozen Treats Tarts Cake Pan Muffin Tin Peanut Butter Tortes Saucepan Vegetarian Walnuts Cupcakes Crisps, Cobblers & Crumbles Slice & Bake Cookes ... 17 Sheet Cake Recipes …
From tasteofhome.com
From tasteofhome.com
See details
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO USE A SPRINGFORM PAN: 13 STEPS (WITH ... - WIKIHOW
Feb 21, 2022 · Bake a cheesecake, a cake, or a tart in the pan. Springform pans are great for baking cheesecakes, cakes, and tarts, as they do not require you to flip over the baked good to remove the pan. Prepare the crust for the cake or tart in the springform pan …
From wikihow.com
From wikihow.com
See details
SPRINGFORM PAN - 9 IN - KING ARTHUR BAKING COMPANY
The only pan you'll want hugging your cheesecakes. This nonstick, leak-proof pan makes perfect cheesecakes, mousse cakes, fruit tarts, tortes, quiches, and more. Springform design makes for an …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
ITALIAN LEMON CREAM CAKE RECIPE | ALLRECIPES
Remove cake from springform pan. Cut cake horizontally into 2 layers using a serrated knife; remove top layer. Spread filling onto the bottom cake layer; place top cake over filling. Refrigerate cake for at least 4 hours. Dust cake …
From allrecipes.com
From allrecipes.com
See details
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
May 09, 2019 · But there is one problem: Most cake recipes are written with directions tailor-made for a specific pan. Fortunately, most any batter can be baked off in different forms, from a big cast iron skillet to a half sheet pan…
From seriouseats.com
From seriouseats.com
See details
TORTA CAPRESE, AN ITALIAN FLOURLESS ... - RECIPES FROM ITALY
Jul 07, 2020 · Step 8) – Preheat the oven to 180°(350 F) and bake for about 30 minutes. Cooking times may vary from oven to oven, but remember that Italian chocolate torta caprese must be moist inside. So normally, for a 20cm / 8inch springform pan …
From recipesfromitaly.com
From recipesfromitaly.com
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BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan.
From almanac.com
From almanac.com
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EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · You will need a 25cm / 10 inch springform tube pan or patterned ring mould, buttered and floured. Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF. Chop the butter and …
From nigella.com
From nigella.com
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DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE | RECIPES
Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large heat-proof bowl set over a pan …
From barefootcontessa.com
From barefootcontessa.com
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30 ICE CREAM CAKE RECIPES THAT ARE PERFECT FOR BIRTHDAYS
Jun 02, 2021 · Strawberry Ladyfinger Icebox Cake This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the pan. If it breaks while you're transferring the cake …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO USE A SPRINGFORM PAN: 13 STEPS (WITH ... - WIKIHOW
Feb 21, 2022 · Bake a cheesecake, a cake, or a tart in the pan. Springform pans are great for baking cheesecakes, cakes, and tarts, as they do not require you to flip over the baked good to remove the pan. Prepare the crust for the cake or tart in the springform pan …
From wikihow.com
From wikihow.com
See details
SPRINGFORM PAN - 9 IN - KING ARTHUR BAKING COMPANY
The only pan you'll want hugging your cheesecakes. This nonstick, leak-proof pan makes perfect cheesecakes, mousse cakes, fruit tarts, tortes, quiches, and more. Springform design makes for an …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
ITALIAN LEMON CREAM CAKE RECIPE | ALLRECIPES
Remove cake from springform pan. Cut cake horizontally into 2 layers using a serrated knife; remove top layer. Spread filling onto the bottom cake layer; place top cake over filling. Refrigerate cake for at least 4 hours. Dust cake …
From allrecipes.com
From allrecipes.com
See details
DESSERT RECIPES - RECIPES BY MEAL | TASTE OF HOME
Springform Pan Strawberries Diabetic Birthday Cakes Gluten-Free Coconut Ice Cream & Frozen Treats Tarts Cake Pan Muffin Tin Peanut Butter Tortes Saucepan Vegetarian Walnuts Cupcakes Crisps, Cobblers & Crumbles Slice & Bake Cookes ... 17 Sheet Cake Recipes …
From tasteofhome.com
From tasteofhome.com
See details
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again. Beat the butter and sugar in a large bowl until light and …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
May 09, 2019 · But there is one problem: Most cake recipes are written with directions tailor-made for a specific pan. Fortunately, most any batter can be baked off in different forms, from a big cast iron skillet to a half sheet pan…
From seriouseats.com
From seriouseats.com
See details
TORTA CAPRESE, AN ITALIAN FLOURLESS ... - RECIPES FROM ITALY
Jul 07, 2020 · Step 8) – Preheat the oven to 180°(350 F) and bake for about 30 minutes. Cooking times may vary from oven to oven, but remember that Italian chocolate torta caprese must be moist inside. So normally, for a 20cm / 8inch springform pan …
From recipesfromitaly.com
From recipesfromitaly.com
See details
BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan.
From almanac.com
From almanac.com
See details
EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · You will need a 25cm / 10 inch springform tube pan or patterned ring mould, buttered and floured. Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF. Chop the butter and …
From nigella.com
From nigella.com
See details
DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE | RECIPES
Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle. Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heat-proof bowl set over a pan …
From barefootcontessa.com
From barefootcontessa.com
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