CAT ROLL RECIPES

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KITTY LITTER CAKE RECIPE | ALLRECIPES



Kitty Litter Cake Recipe | Allrecipes image

Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!

Provided by Dee

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Spice Cake

Yield 20 servings

Number Of Ingredients 6

1 (18.25 ounce) package German chocolate cake mix
1 (18.25 ounce) package white cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) package vanilla sandwich cookies
3 drops green food coloring
1 (12 ounce) package tootsie rolls

Steps:

  • Prepare cake mixes and bake according to package directions (any size pan).
  • Prepare pudding according to package directions and chill until ready to assemble.
  • Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
  • When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
  • Line kitty litter box with the kitty litter liner. Put cake mixture into box.
  • Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
  • Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.

Nutrition Facts : Calories 351.2 calories, CarbohydrateContent 76.6 g, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.6 g, SodiumContent 592.9 mg, SugarContent 52.8 g

EASY RHODES ROLLS RECIPE (COPYCAT) - RECIPES.NET



Easy Rhodes Rolls Recipe (Copycat) - Recipes.net image

Skip the lines and savor homemade Rhodes rolls made with yeast, gluten, eggs, milk, and butter for the softest and fluffiest pull-apart bread.

Provided by Tate

Total Time 1 hours 44 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 24

Number Of Ingredients 8

4¾ cups all purpose flour
1 tbsp active dry yeast
1 tbsp vital wheat gluten
1 cup milk
? cup sugar
? cup butter
¾ tsp salt
2 room temperature, beaten large eggs

Steps:

  • Preheat oven to 375 degrees F.
  • Put 2 cups of flour in a mixing bowl. Add yeast, gluten and salt. Mix well.
  • In a microwave-safe bowl, combine milk, sugar, butter and melt in the microwave for 3 minutes or until butter is almost melted.
  • Stir until butter and sugar are dissolved.
  • Add eggs to milk mixture. Pour into flour mixture and mix well.
  • Allow mixture to sit for 10 minutes.
  • Add the rest of the flour, 1 cup at a time, until dough clings to hook and almost cleans the sides. Touch dough lightly. Add more flour if dough sticks to the fingers.
  • Knead for 3 to 4 minutes. The dough should be soft, smooth, elastic, wet, and not sticky. Scrape down sides of bowl, oil the top, and cover with plastic wrap.
  • Allow to rise to double in a warm, draft-free place or in the oven with the pan of hot tap water underneath for 30 minutes.
  • Divide dough into 2 piles. Shape into balls and cover with plastic wrap. Allow dough to rest for 5 minutes.
  • Spray baking sheet with cooking spray.
  • Shape the dough into smaller balls, and place on the greased baking sheet.
  • Cover with plastic wrap, allow to rise for 20 to 30 minutes.
  • Bake for 12 to 14 minutes or until golden brown.
  • Transfer to a wire rack, and let cool. Serve and enjoy!

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