FREEZE PUMPKIN PIE RECIPES
FREEZER PUMPKIN PIE RECIPE: HOW TO MAKE IT
This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. —Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the pecans, gingersnaps, sugar and butter; mix well. Press into a 9-in. pie plate; bake at 450° for 5 minutes. Cool completely. , In a bowl, beat first 6 filling ingredients. Stir in ice cream and mix until well blended. Spoon into crust. Freeze until firm, at least 2-3 hours. Store in freezer. If desired, top with whipped cream and additional crushed gingersnaps.
Nutrition Facts : Calories 371 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 46g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
EASY FREEZY PUMPKIN PIE RECIPE | ALLRECIPES
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
Provided by T.L
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 2 - 9 inch pies
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts : Calories 245.4 calories, CarbohydrateContent 35.3 g, CholesterolContent 14.5 mg, FatContent 11.1 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.8 g, SodiumContent 308.5 mg, SugarContent 25.6 g
More about "freeze pumpkin pie recipes"
FROZEN NO-BAKE PUMPKIN PIE RECIPE | ALLRECIPES
Ice cream style pumpkin pie.
From allrecipes.com
Reviews 3.9
Total Time 10 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 213.1 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 10 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 213.1 calories per serving
- In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
See details
CAN YOU FREEZE PUMPKIN PIE? | THANKSGIVING RECIPES, MENUS ...
Oct 14, 2019 · Fully bake the pie, then allow it to cool completely, which can take up to three hours. (Freezing a warm pie will create ice and compromise the flavor and texture upon thawing.) Once it’s fully...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO FREEZE PUMPKIN PIE | SOUTHERN LIVING
Once completely cooled, wrap and tightly seal the pie in several layers of plastic wrap. For added protection against freezer burn, some bakers follow up this step with a layer of aluminum foil or even newspaper, folded around the pie and taped around the edges. Freeze the pie for up to a month. WATCH: Our Easiest Pumpkin Pie Ever
From southernliving.com
From southernliving.com
See details
CAN YOU FREEZE PUMPKIN PIE - HOW TO FREEZE PUMPKIN PIE
Aug 05, 2021 · Wrap the cooled pie in a few layers of plastic wrap to cover, then wrap the whole package with heavy-duty foil to hold it all together. Freeze on a flat surface. Bonus Tip: Baking the pie in a disposable aluminum pie plate will result in a faster freeze and potentially less ice crystals—which affect flavor big-time as the pie thaws.
From thepioneerwoman.com
From thepioneerwoman.com
See details
CAN YOU FREEZE PUMPKIN PIE? | REAL SIMPLE
Oct 13, 2017 · Yes. The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well. Whether you are freezing store-bought or homemade, a whole pie or just a slice, follow these suggestions to ensure success. First, remember to bake the pie in a disposable aluminum pie pan.
From realsimple.com
From realsimple.com
See details
HOW TO MAKE AND FREEZE PUMPKIN PIE FILLING - THE FRUGAL ...
Sep 29, 2020 · For every 8 cups of pumpkin purée, mix in 3 cups sugar 4 Tablespoons pumpkin pie spice 1 Tablespoon vanilla Divide between four quart-sized freezer bags and seal Lay on a flat surface such as a cookie sheet, and freeze Use each bag as one can of canned pumpkin pie filling To make pumpkin pie with your frozen filling:
From frugalfarmwife.com
From frugalfarmwife.com
See details
HOW TO MAKE AND FREEZE PUMPKIN PIE FILLING - THE FRUGAL ...
Sep 29, 2020 · To make pumpkin pie with your frozen filling: Preheat oven to 450º, and for each thawed bag of pumpkin pie filling mix in: 2 eggs. 1 12oz. can of evaporated milk. Pour into prepared pie shell. Bake at 450º for 10 minutes. Turn oven down to 350º, and continue baking for an additional 35 minutes. Let cool before serving.
From frugalfarmwife.com
From frugalfarmwife.com
See details
CAN YOU FREEZE PUMPKIN PIE? | BETTER HOMES & GARDENS
Nov 05, 2020 · Use a recyclable aluminum pie pan. When freezing pumpkin pie, you can save your fancy ceramic pie plates for another time. Stick to an affordable, recyclable, or disposable pie pan ($5, Target). These designs are thinner and allow the pie to freeze faster and form fewer ice crystals on the exterior of the pie as it freezes.
From bhg.com
From bhg.com
See details
CAN YOU FREEZE PUMPKIN PIE? – PUREWOW
Nov 19, 2020 · How to Freeze Pumpkin Pie. Bake the pie in an aluminum pie pan instead of a fancy dish.They’re thinner, so the pie will freeze quickly without too many annoying ice crystals that’ll turn the pie watery once thawed. Let the pie cool completely, about 2 to 3 hours. Putting a warm pie in the freezer will create more ice crystals, resulting in ...
From purewow.com
From purewow.com
See details
CAN YOU FREEZE PECAN PIE AND PUMPKIN PIE? | MYRECIPES
Jul 28, 2020 · Transfer the pie from the freezer to the fridge the night before you plan on serving. Place it on the counter the next morning, allowing it to come to room temperature. If you like it warm, feel free to heat it up a bit in the microwave or in the oven before serving. Pecan and Pumpkin Pie Getty 7/28/28. Credit: DebbiSmirnoff/Getty Images.
From myrecipes.com
From myrecipes.com
See details
HOW TO BAKE AND FREEZE A PUMPKIN PIE BEFORE ... - KITCHN
May 01, 2019 · A pumpkin pie destined for the freezer doesn’t require a special recipe. You can bake your favorite pie recipe as you normally would, with one suggested exception: Bake the pie in a disposable aluminum pie pan.These pie pans are thinner, meaning that the pie will freeze faster and therefore avoid developing large ice crystals, which can ruin the texture of the pie.
From thekitchn.com
From thekitchn.com
See details
CAN I FREEZE MY HOMEMADE PUMPKIN PIE? YES. BUT HOW?
A pumpkin pie can be stored up to a month in the freezer but anything after two weeks the pie exponentially starts to degrade in taste and texture. If you plan to freeze many pies, I recommend you buy a compact freezer that you only put pies in. Put a fresh box of baking soda to help remove any funny smells or flavors that might build up in the ...
From everythingpies.com
From everythingpies.com
See details
FREEZING PUMPKIN PIE AFTER BAKING - ALL INFORMATION ABOUT ...
How to Freeze Pumpkin Pie | Allrecipes top www.allrecipes.com. You can freeze homemade pumpkin pies, store-bought pumpkin pies, entire pies, or even just pumpkin pie slices as long as you stick to the basic rules of freezing: If you're baking a pumpkin pie, use a disposable aluminum pie pan.
From therecipes.info
From therecipes.info
See details
CAN YOU FREEZE PUMPKIN PIE FILLING? (BEFORE & AFTER PICS ...
Oct 15, 2021 · The good news is, it will. The Short Answer. You can freeze pumpkin pie filling, and it freezes well for at least 3 months. To freeze it, pour the filling into an airtight container, seal it tightly, and place it in the freezer. Defrost the pie filling in the fridge overnight. Frozen pumpkin pie filling.
From doesitgobad.com
From doesitgobad.com
See details
HOW TO BAKE A PUMPKIN AND MAKE HOMEMADE PUMPKIN PIE RECIPE ...
I cooked up these pumpkin pie recipes in advance for an upcoming homeschool “Friendsgiving” luncheon event. It’s simple to freeze pumpkin pie. Just wrap your cooled pie in 2 to 3 layers of plastic wrap followed by one layer of foil. Label and freeze your pies until 24 hours before you need them.
From largefamilytable.com
From largefamilytable.com
See details
FREEZING PUMPKIN PIE TO BEAT THE HOLIDAY RUSH • ANSWERLINE ...
Nov 10, 2021 · The pumpkin pie custard (filling) can be frozen in the pie crust or alone. For a quick ‘how to’ on a homemade ready-to-bake pumpkin pie, see Freezing a Pumpkin Pie. It is also possible to freeze just the filling; to do so, prepare the recipe and freeze the custard in an air-tight container or zip-top freezer storage bag.
From blogs.extension.iastate.edu
From blogs.extension.iastate.edu
See details
EASY MAKE AHEAD PUMPKIN PIE (FREEZER READY) – MUST LOVE HOME
Nov 26, 2019 · Instructions. Place pumpkin, spices and salt into a medium saucepan. Cook, stirring continuously, over medium-high heat, until pumpkin starts to steam. Remove from heat and transfer to a large mixing bowl to cool. Preheat oven to 400°F. Beat egg white and lightly brush over surface of unbaked pie shell.
From mustlovehome.com
From mustlovehome.com
See details
PREPARE AND FREEZE FRESH PUMPKIN EASILY! - FARMERS' ALMANAC
Feb 08, 2021 · Fresh frozen pumpkin defrosts nicely and should be ready to use in only an hour after removing from the freezer. To expedite the thawing process: Rip plastic freezer bag open and place pumpkin on a glass pie pan in the microwave. Defrost 2 to 3 minutes or until soft. Use defrosted pumpkin for any recipe that calls for pumpkin.
From farmersalmanac.com
From farmersalmanac.com
See details
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RECIPES
Nov 22, 2017 · Pumpkin-Apple Pancakes Recipe. These fall-inspired pancakes feature leftover pumpkin pie filling, fresh diced apples (we recommend tart Granny Smith apples), and a combo of cozy spices. If you prefer a smoother texture, try grating the apples into the batter instead of dicing them. 7 of 20. View All.
From myrecipes.com
From myrecipes.com
See details
