SPECIAL STRIP STEAKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Nutrition Facts : Calories 389 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 48g protein.
SAUCY STEAK STRIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tomato and chili sauces lend nice flavor to this simple stir-fry of sirloin strips and crunchy green beans. You can serve it alone, but we like it over rice or noodles. —Lacey Cook of Nedrow, New York
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for 3 minutes., Add beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice or noodles if desired.
Nutrition Facts : Calories 230 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "steak strips recipes recipes"
FLANK STEAK SIZZLED STRIPS RECIPE - FOOD.COM
From food.com
Reviews 2.0
Total Time 35 minutes
Calories 124.2 per serving
- Serves 4 generously. If you need to stretch it to serve more people, add more onion and pepper.
STEAK STRIPS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Total Time 25 minutes
Cuisine asian
Calories 511 calories per serving
- {
"@type": "HowToStep",
"text": "
- Trim the broccoli, cutting any larger broccoli stems in half lengthways, then place in a heatproof bowl and cover with boiling water. Add a good pinch of sea salt and leave for 10 minutes, then drain and put to one side. Half-fill a pan with water and bring to the boil.
- Slice the steaks against the grain into finger-sized strips and season with sea salt and black pepper.
- Pound the coriander seeds in a pestle and mortar, or bash with the base of a pan, until fine. Sprinkle over the steak so they stick to it and give it a lovely, fragrant flavour.
- Drop the noodles into the pan of boiling salted water and cook until just tender. Drain, then toss with 2 teaspoons of sesame oil and return to the pan. Cover to keep warm.
- Peel and finely slice the onion and garlic, then peel and finely chop the ginger.
- Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger. Fry for a couple of minutes, or until the onions have softened slightly.
- Add the seasoned pieces of steak and stir-fry for 1 to 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring constantly.
- Pour in the soy sauce and 1 teaspoon of sesame oil, toss in the pan until everything is well coated, then serve with the egg noodles.
- Cut the lime into wedges for squeezing over, and finely slice the chilli (deseed if you like), then sprinkle over the top.
THE PERFECT NEW YORK STRIP STEAK RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting—a French technique called arroser—until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F–130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
FLANK STEAK SIZZLED STRIPS RECIPE - FOOD.COM
From food.com
Reviews 2.0
Total Time 35 minutes
Calories 124.2 per serving
- Serves 4 generously. If you need to stretch it to serve more people, add more onion and pepper.
SAUTEED STEAK STRIPS WITH MUSHROOMS RECIPE - FOOD.COM
From food.com
Total Time 25 minutes
Calories 526.8 per serving
- Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.
STEAK STRIPS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Total Time 25 minutes
Cuisine asian
Calories 511 calories per serving
- {
"@type": "HowToStep",
"text": "
- Trim the broccoli, cutting any larger broccoli stems in half lengthways, then place in a heatproof bowl and cover with boiling water. Add a good pinch of sea salt and leave for 10 minutes, then drain and put to one side. Half-fill a pan with water and bring to the boil.
- Slice the steaks against the grain into finger-sized strips and season with sea salt and black pepper.
- Pound the coriander seeds in a pestle and mortar, or bash with the base of a pan, until fine. Sprinkle over the steak so they stick to it and give it a lovely, fragrant flavour.
- Drop the noodles into the pan of boiling salted water and cook until just tender. Drain, then toss with 2 teaspoons of sesame oil and return to the pan. Cover to keep warm.
- Peel and finely slice the onion and garlic, then peel and finely chop the ginger.
- Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger. Fry for a couple of minutes, or until the onions have softened slightly.
- Add the seasoned pieces of steak and stir-fry for 1 to 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring constantly.
- Pour in the soy sauce and 1 teaspoon of sesame oil, toss in the pan until everything is well coated, then serve with the egg noodles.
- Cut the lime into wedges for squeezing over, and finely slice the chilli (deseed if you like), then sprinkle over the top.
BEEF STRIPS RECIPES - 61 RECIPES | WOOLWORTHS
From woolworths.com.au
Total Time 25 minutes
Cuisine russian
- In a small jug, combine the sour cream and cornflour. Stir into the pan and simmer for 1 minute. Return beef and any juices to pan and simmer for 2 minutes. Spoon sauce over pasta and sprinkle with parsley leaves to serve.
STEAK STRIP RECIPES RECIPES ALL YOU NEED IS FOOD
Reviews 4.6
Total Time 40 minutes
- Rest the steak for 10 minutes before slicing.
STRIP STEAK RECIPE (PAN-SEARED WITH HERBY BUTTER) | KITCHN
From thekitchn.com
Total Time 1500S
Category Main dish, Dinner, Meat dish
Calories 470 cal per serving
- Transfer the steaks to a clean cutting board and sprinkle with 1/2 teaspoon black pepper. Thinly slice across the grain if serving more than 2 people, or you can serve the steaks whole. Serve immediately with 2 to 4 cups watercress or arugula drizzled with olive oil, passing lemon wedges to squeeze over the steaks and greens. (Or top the steaks with Garlic Butter or a Pan Sauce.)
STEAK STRIPS WITH DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Reviews 5
Total Time 05 hours 25 minutes
Category Dinner
Calories 506 calories per serving
- Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.
THE PERFECT NEW YORK STRIP STEAK RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting—a French technique called arroser—until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F–130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
PEPPER STEAK STRIPS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 269.3 per serving
- Serve over hot buttered rice or noodles.
NY STRIP STEAKS RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
- Carefully remove the hot skillet from the oven, transfer the steaks to a cutting board and allow the meat to rest for 10 to 15 minutes. Slice the steaks and arrange on a serving plate. Spoon the remaining pan sauce over the steaks, sprinkle with sea salt and drizzle with olive oil.
STEAK STRIP RECIPES RECIPES ALL YOU NEED IS FOOD
Reviews 4.6
Total Time 40 minutes
- Rest the steak for 10 minutes before slicing.
TANGY SIRLOIN STRIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories per serving
- In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once., Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack., Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
STEAK STRIPS AND ONIONS RECIPE - RECIPELAND.COM
From recipeland.com
See details »
SAUTEED STEAK STRIPS WITH MUSHROOMS RECIPE - FOOD.COM
From food.com
See details »
21 STEAK EZE PORK STRIPS RECIPES - SELECTED RECIPES
From selectedrecipe.com
See details »
533 EASY AND TASTY BEEF STRIPS RECIPES BY HOME COOKS - COOKP…
From cookpad.com
See details »
10 BEST FRIED STEAK STRIPS RECIPES | YUMMLY
From yummly.com
See details »
STEAK STRIP RECIPES & IDEAS | STEAK-EZE®
From steakeze.com
See details »
533 EASY AND TASTY BEEF STRIPS RECIPES BY HOME COOKS - COOK…
From cookpad.com
See details »
VEGAN STEAK STRIPS RECIPE - THE EDGY VEG
From theedgyveg.com
See details »
NEW YORK STRIP STEAK WITH BLACK GARLIC BUTTER
From beefitswhatsfordinner.com
See details »
STEAK STRIPS AND ONIONS RECIPE (METRIC) - RECIPELAND.COM
From recipeland.com
See details »
NEW YORK STRIP STEAK RECIPES | FIND ONE TODAY | OMAHA STEAKS
From omahasteaks.com
See details »
10 BEST BEEF SIRLOIN STRIP STEAK RECIPES | YUMMLY
From yummly.com
See details »
FLANK STEAK SIZZLED STRIPS RECIPE - FOOD.COM
From food.com
See details »
VEGAN STEAK STRIPS RECIPE - THE EDGY VEG
From theedgyveg.com
See details »
STEAK STRIP RECIPES & IDEAS | STEAK-EZE®
From steakeze.com
See details »
STEAK STRIPS AND ONIONS RECIPE (METRIC) - RECIPELAND.COM
From recipeland.com
See details »
STEAK STRIPS RECIPES | BIGOVEN
From bigoven.com
See details »
20 NY STRIP STEAK RECIPE IDEAS – INSTACART
From instacart.com
See details »
NEW YORK STRIP STEAK WITH BLACK GARLIC BUTTER
From beefitswhatsfordinner.com
See details »