SLOW COOKER SAUSAGE PEPPERS AND ONIONS NO SAUCE RECIPES
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS - ALLRECIPES
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Provided by Kori Lavertue
Categories Pork Sausage
Total Time 3 hours 35 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
- Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Nutrition Facts : Calories 573.3 calories, CarbohydrateContent 61 g, CholesterolContent 54.5 mg, FatContent 24.4 g, FiberContent 5.9 g, ProteinContent 25.5 g, SaturatedFatContent 8.1 g, SodiumContent 1181 mg, SugarContent 10.7 g
BREAKFAST CASSEROLE IN A SLOW COOKER RECIPE | ALLRECIPES
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast Eggs
Total Time 6 hours 20 minutes
Prep Time 15 minutes
Cook Time 6 hours 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 21.3 g, CholesterolContent 375.6 mg, FatContent 54 g, FiberContent 1.4 g, ProteinContent 35.7 g, SaturatedFatContent 22.8 g, SodiumContent 989.2 mg, SugarContent 3.3 g
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