MEXICAN QUICHE RECIPE RECIPES

MEXICAN QUICHE RECIPE - FOOD.COM

Mexican Quiche Recipe - Food.com image

Make and share this Mexican Quiche recipe from Food.com.

Total Time 1 hours 14 minutes

Prep Time 15 minutes

Cook Time 59 minutes

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust
6 ounces cheddar cheese, shredded
1 (10 ounce) can tomatoes and green chilies, drained
1 (4 ounce) can diced green chilies, drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Steps:

Arrange pie crust in a pie plate.
Sprinkle shredded cheddar evenly over bottom of crust.
Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 364.8, FatContent 27.9, SaturatedFatContent 14.1, CholesterolContent 152.4, SodiumContent 864.9, CarbohydrateContent 16.2, FiberContent 0.9, SugarContent 1.9, ProteinContent 13

MEXICAN TACO QUICHE RECIPE | ALLRECIPES

Mexican Taco Quiche Recipe | Allrecipes image

A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!

Provided by RockingItCountryStyle

Categories Breakfast and Brunch Eggs Quiche

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 9-inch quiche

Number Of Ingredients 10

Ingredients

5 eggs, beaten
2 cups milk
1 (8 ounce) jar chunky salsa
½ green bell pepper, chopped
½ onion, chopped
1 (16 ounce) package shredded Mexican-style cheese blend
salt and black pepper to taste
1 pound ground beef
1 (1 ounce) packet taco seasoning mix
1 (9 inch) unbaked deep dish pie crust

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

Nutrition Facts : Calories 528.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 197.3 mg, FatContent 35.8 g, FiberContent 1.5 g, ProteinContent 30.1 g, SaturatedFatContent 19.3 g, SodiumContent 1011.2 mg, SugarContent 5 g

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