POTATO SALAD RECIPES WITH EGGS RECIPES

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EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE ...



Easy Potato Salad With Eggs – Best Potato Salad Recipe ... image

This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!

Provided by MelanieCooks.com

Categories     Salad

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

8 medium potatoes (peeled and quartered)
2 tbsp white vinegar
5 hard-boiled eggs (peeled)
2 celery stalks (diced)
4 green onion stalks (diced)
1 1/2 cup mayo
1 tbsp mustard
2 tbsp sweet pickle relish
1 tsp sweet paprika (optional)
Salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
  • Cut the potatoes into 1/2 inch pieces.
  • Put potatoes in a large bowl, drizzle with white vinegar and stir.
  • Chop the eggs and add to the potatoes.
  • In another bowl, mix mayo, mustard and sweet pickle relish.
  • Add the mayo mixture to the potato salad and stir to combine.
  • Add salt and pepper to taste.
  • Put the potato salad in a serving bowl and sprinkle with paprika.

GERMAN POTATO SALAD RECIPE WITH EGGS - AUSTRALIAN EGGS



German Potato Salad Recipe With Eggs - Australian Eggs image

Impress your friends with a quick and easy German Potato Salad recipe that is sure to keep everyone at the table happy and full!

Categories     Entertaining    Christmas Recipes

Total Time 30 minutes

Yield 8

Number Of Ingredients 16

POTATO SALAD
1kg baby chat potatoes
2 rashes bacon, cut into short matchsticks
¼ cup mint leaves
4 hard-boiled eggs, sliced
QUICK PICKLED ONION
2 tablespoons white wine vinegar
2 tablespoons caster sugar
1 red onion thinly sliced, into rounds
DRESSING
½ cup (120g) sour cream
¼ cup (75g) mayonnaise
2 tablespoons seeded mustard
2 tablespoons chopped chives

Steps:

  • Place the potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 10–12 minutes, or until tender. Drain and set aside to cool slightly. Cut in half and place in a large bowl.

Nutrition Facts : Calories 299 calories, CarbohydrateContent 20.8 grams carbohydrates, SugarContent 7.3 grams sugar, FatContent 19.2 grams fat, SaturatedFatContent 6.7 grams saturated fat, FiberContent 2.4 grams fiber, ProteinContent 9 grams protein, SodiumContent 368 milligrams sodium, ServingSize 222g

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