HAWAIIAN PIZZA RECIPE - PILLSBURY.COM
Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say “aloha!” to your new favorite five-ingredient meal.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
- Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
- Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
Nutrition Facts : Calories 350 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 3 g, TransFatContent 0 g
LEMON-STRAWBERRY CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
We took the best flavors of spring—fresh strawberries and lemon—and wrapped ‘em all up in sweet crescent dough for a special treat to serve at your next brunch party! Take these little beauties up a notch by drizzling with a quick lemon glaze.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed 1 to 2 minutes or until smooth and creamy.
- Separate dough into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture evenly onto each triangle. Spoon 1 tablespoon strawberries onto cream cheese at wide end of each triangle. Roll up, starting at widest end to pointed end. Place each roll-up pointed end down on cookie sheet. Brush with melted butter.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar and 2 teaspoons of the lemon juice until smooth. Add lemon juice 1/2 teaspoon at a time until desired drizzling consistency, if needed. Drizzle over roll-ups. Serve warm.
Nutrition Facts : Calories 210 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Roll-up, SodiumContent 270 mg, SugarContent 15 g, TransFatContent 0 g
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