SHRIMP AND SNOW PEAS PASTA RECIPES

Name: Lemony Shrimp & Snow Pea Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1-3/4 cups uncooked gemelli or spiral pasta; 2 tablespoons olive oil, divided; 2 cups fresh snow peas; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 garlic cloves, minced; 3/4 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1 cup grape tomatoes, halved; DRESSING:; 1/4 cup lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; Additional grated lemon zest and chopped fresh parsley, optional

LEMONY SHRIMP & SNOW PEA PASTA RECIPE: HOW TO MAKE IT

Lemony Shrimp & Snow Pea Pasta Recipe: How to Make It image

This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies. You can use other types of pasta for variety, like bow ties or corkscrews. —Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1-3/4 cups uncooked gemelli or spiral pasta
2 tablespoons olive oil, divided
2 cups fresh snow peas
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, minced
3/4 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 cup grape tomatoes, halved
DRESSING:
1/4 cup lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons grated lemon zest
Additional grated lemon zest and chopped fresh parsley, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium heat. Add peas; cook and stir until crisp-tender, 2-3 minutes. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir 1 minute longer., Drain pasta, reserving 1/2 cup pasta water. Add pasta to shrimp mixture; stir in peas and tomatoes. In a small bowl, whisk lemon juice, parsley, oil, garlic, lemon zest and remaining salt and pepper until blended. Pour over shrimp mixture; toss to coat, adding enough reserved pasta water to moisten pasta. If desired, sprinkle with additional lemon zest and parsley.

Nutrition Facts : Calories 279 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 lean meat

ANGEL HAIR PASTA WITH SHRIMP AND SNOW PEAS RECIPE - FOOD.COM

Angel Hair Pasta With Shrimp and Snow Peas Recipe - Food.com image

This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 lb large shrimp, cooked and peeled
1 cup milk
1 1/2 tablespoons flour
2 tablespoons pesto sauce
2 cups fresh cream
1 tablespoon garlic, Minced
1 1/2 tablespoons parsley, Chopped (optional)
1/2 teaspoon salt
2 tablespoons parmesan cheese, Grated
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2/3 lb angel hair pasta
1/2 red pepper, cut in strips
1/4 lb snow peas, trimmed

Steps:

In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.
Add milk and cream, bring to a gentle simmer and continue to stir until thickened.
Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.
Reduce heat and keep warm, stirring occasionally.
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).
At the same time, poach the pepper and snowpeas in another pot of boiling water ( 2 or 3 minutes, or until just heated through).
Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.
Garnish each portion with shrimp and vegetables, and serve immediately.
Note: You can also poach the veggies ahead of time and add them directly to the sauce just before serving as a step saver.

Nutrition Facts : Calories 905.5, FatContent 55.2, SaturatedFatContent 33.2, CholesterolContent 332.3, SodiumContent 1129.4, CarbohydrateContent 70.4, FiberContent 3.7, SugarContent 4.2, ProteinContent 32.2

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