PORK CHOPS AND NOODLES CASSEROLE RECIPES
PORK CHOPS AND SCALLOPED POTATOES RECIPE | ALLRECIPES
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Provided by JAMON0126
Categories Pork Chops
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 53.8 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 17.6 g, SaturatedFatContent 6 g, SodiumContent 1236.1 mg, SugarContent 1.8 g
PORK CHOPS WITH CREAMY MUSTARD NOODLES RECIPE: HOW T…
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. , Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm., Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.
Nutrition Facts : Calories 642 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 1175mg sodium, CarbohydrateContent 43g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 44g protein.
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Reviews 4.5
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PORK CHOPS WITH CREAMY MUSTARD NOODLES RECIPE: HOW TO MAKE IT
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
From tasteofhome.com
Reviews 4.6
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Category Dinner
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Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 642 calories per serving
- Cook noodles according to package directions. , Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm., Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.
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CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE RECIPE ...
Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!
From food.com
Reviews 4.5
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