MIRACLE WHIP OR MAYO FOR DEVILED EGGS RECIPES
DEVILED EGGS RECIPE | ALLRECIPES
These deviled eggs are made with Miracle Whip® instead of mayo.
Provided by Barbara
Categories Deviled Eggs
Yield 8 eggs
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts : Calories 77.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 186.6 mg, FatContent 5.5 g, FiberContent 0.1 g, ProteinContent 6.3 g, SaturatedFatContent 1.6 g, SodiumContent 88.3 mg, SugarContent 0.6 g
CREAMY DEVILED EGG RECIPE - MY FOOD AND FAMILY RECIPES
Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.
Provided by My Food and Family
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half; reserve for later use.
- Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
- Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
- Sprinkle with paprika.
Nutrition Facts : Calories 190, FatContent 17 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 190 mg, SodiumContent 190 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 6 g
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From allrecipes.com
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From downshiftology.com
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From tastesbetterfromscratch.com
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From beyondthechickencoop.com
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From thecountrycook.net
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From natashaskitchen.com
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From chowhound.com
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From walmart.com
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From minimalistbaker.com
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From hamdirecipes.com
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From cdkitchen.com
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From bjc.edc.org
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From bjc.edc.org
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