DIY SUGAR COOKIES RECIPES

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BEST BROWN SUGAR OATMEAL COOKIES RECIPE - HOW TO MAKE ...



Best Brown Sugar Oatmeal Cookies Recipe - How to Make ... image

These Brown Sugar Oatmeal Cookies are a dark, magical cookie that’s as good at room temperature as it is warm straight out of the oven.

Provided by Ree Drummond

Categories     baking    comfort food    dessert    main dish    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 8

1 c. salted butter, softened
2 c. packed dark brown sugar
2 tsp. vanilla extract
2 whole eggs
1 1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
3 c. old fashioned oats

Steps:

  • Preheat the oven to 350 F.
  • In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.
  • Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.
  • Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!
  • Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.* Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

ANGEL SUGAR COOKIES RECIPE - PIONEER WOMAN SUGAR COOKIES



Angel Sugar Cookies Recipe - Pioneer Woman Sugar Cookies image

Ree's favorite sugar cookie recipe is perfect for all your holiday baking needs. Decorate these cookies with your family, or make them for a Christmas cookie swap.

Provided by Ree Drummond

Categories     baking    comfort food    dessert    main dish    snack

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 18 servings

Number Of Ingredients 10

2 whole large eggs
1 c. canola oil
2 sticks butter, softened
1 c. sugar, plus extra for sprinkling
1 c. powdered sugar
1 tsp. vanilla extract
4 c. plus 2 tablespoons, all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
  • Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
  • Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet. 
  • Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened. 
  • Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don't overbrown!
  • Allow to cool before eating. Cookies are ultra crumbly!

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