BEST BROWN SUGAR OATMEAL COOKIES RECIPE - HOW TO MAKE ...
These Brown Sugar Oatmeal Cookies are a dark, magical cookie that’s as good at room temperature as it is warm straight out of the oven.
Provided by Ree Drummond
Categories baking comfort food dessert main dish snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one.
- Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!
- Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.* Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.
ANGEL SUGAR COOKIES RECIPE - PIONEER WOMAN SUGAR COOKIES
Ree's favorite sugar cookie recipe is perfect for all your holiday baking needs. Decorate these cookies with your family, or make them for a Christmas cookie swap.
Provided by Ree Drummond
Categories baking comfort food dessert main dish snack
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
- Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
- Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
- Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
- Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don't overbrown!
- Allow to cool before eating. Cookies are ultra crumbly!
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These Brown Sugar Oatmeal Cookies are a dark, magical cookie that’s as good at room temperature as it is warm straight out of the oven.
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- Allow to cool before eating. Cookies are ultra crumbly!
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