EASY GUACAMOLE DIP RECIPES

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EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES



Easy French Dip Sandwiches Recipe | Allrecipes image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Heroes, Hoagies and Subs

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 93.7 mg, FatContent 22.6 g, FiberContent 2 g, ProteinContent 44.6 g, SaturatedFatContent 12.1 g, SodiumContent 2309.6 mg, SugarContent 3.5 g

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP RECI…



Easy and Authentic Mexican Guacamole / Avocado Dip Reci… image

A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed)
1 small onion, finely diced
1 medium tomatoes, diced
1 lime (juice of )
salt and pepper (to taste )
Tabasco sauce (optional)

Steps:

  • Take avocados and cut into and around the circumference of the avocado's pit.
  • With both hands twist the two halves in opposite directions and pull apart.
  • Remove the pit with a knife or a spoon.
  • Carve out the flesh of the avocado with a tablespoon.
  • Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
  • Some people like the avocados more chunky than others-- either way it tastes great.
  • Add diced onion and tomatoes to the avocados.
  • Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
  • In a separate small bowl put in 2 tablespoons of the dip.
  • Add 1 tbsp of sour cream and adjust your seasonings again.
  • Taste it and decide if you prefer your guacamole with or without sour cream.
  • If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
  • If not, do nothing and leave it like it is.
  • Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Nutrition Facts : Calories 258.8, FatContent 22.2, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 13.1, CarbohydrateContent 17.5, FiberContent 11.2, SugarContent 2.8, ProteinContent 3.6

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