BACON EGG AND HASHBROWN BREAKFAST CASSEROLE RECIPES

Name: Bacon and Hash Brown Egg Bake
Prep time: 30 min
Total time: 9 h 40 min
Yield: 12
Ingredients: 1 lb bacon, cut into 1-inch pieces; 1 medium onion, chopped (1/2 cup); 1 medium red bell pepper, chopped (3/4 cup); 1 package (8 oz) sliced fresh mushrooms; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup milk; 12 eggs; 1 package (2 lb) frozen hash browns, thawed; 2 cups shredded Cheddar cheese (8 oz)

BACON AND HASH BROWN EGG BAKE RECIPE - BETTYCROCKER.CO…

Bacon and Hash Brown Egg Bake Recipe - BettyCrocker.co… image

You know what they say, planning makes perfection! This breakfast casserole with bacon and hash browns is the perfect make-ahead brunch that everyone will reach for. It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it without a rush...because the best brunches should bring family together. Breakfast everyone?

Provided by Betty Crocker Kitchens

Total Time 9 hours 40 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 lb bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (3/4 cup)
1 package (8 oz) sliced fresh mushrooms
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
12 eggs
1 package (2 lb) frozen hash browns, thawed
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.

Nutrition Facts : Calories 410 , CarbohydrateContent 25 g, CholesterolContent 265 mg, FatContent 1 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g

THE BEST BACON CASSEROLE BREAKFAST RECIPE!

The BEST Bacon Casserole Breakfast Recipe! image

This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This can also be a great make ahed breakfast since all of the ingredients can be prepared and combined quickly in the morning. You're going to love this Bacon egg casserole!

Provided by Kate

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

Ingredients

5 eggs
1/2 cup milk
3 cups of frozen hashbrowns (thawed)
1/3 c. greens onion (sliced)
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups mild cheddar cheese (divided)
8 slices cooked bacon (or 1 cup diced ham, divided)

Steps:

Cook and crumble your bacon.
Stir together eggs and milk.
Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
Add one cup of the cheddar cheese.
Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
Pour into a 9 inch pie plate.
Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
Cut into wedges and serve - will serve 6-8 people.

Nutrition Facts : Calories 500 kcal, ServingSize 1 serving

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