DARK CHOCOLATE ICE CREAM RECIPES
DARK CHOCOLATE ICE CREAM RECIPE - FOOD.COM
Make and share this Dark Chocolate Ice Cream recipe from Food.com.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 Quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over hot (not boiling) water.
- Gradually whisk in milk, stir until smooth.
- Remove from heat and let it cool.
- Whisk eggs in a mixing bowl until light and fluffy.
- Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
- Add the cream, vanilla, and salt; whisk.
- Add the chocolate mixture; blend well.
- Cover, chill, and freeze according to ice cream maker's directions.
Nutrition Facts : Calories 309.3, FatContent 20.7, SaturatedFatContent 12.5, CholesterolContent 91.5, SodiumContent 67.1, CarbohydrateContent 31.6, FiberContent 2.4, SugarContent 25.2, ProteinContent 5
ICE CREAM WITH DARK CHOCOLATE SAUCE RECIPE | MYRECIPES
This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place chocolate in a large bowl; set aside.
- Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.
Nutrition Facts : Calories 256 calories, CarbohydrateContent 43 g, FatContent 9.1 g, FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 4.6 g, SodiumContent 116 mg
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