KINGS STEAKHOUSE NEW YORK RECIPES

Steps:

• In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Steps:

• Preheat a large cast-iron pan over high heat
• Rub each steak with about a teaspoon of oil
• Season each steak with a fat pinch of salt on each side
• Once the pan is super hot, add 1 tablespoon oil
• Using a paper towel, spread the oil all over the pan, removing any excess and leaving a slick of oil behind
• When the pan begins to smoke, add the steaks, leaving plenty of space in between
• Lower the heat to medium, and sear the steak for 4 to 5 minutes
• Flip and cook for 4 minutes more, adding the butter, smashed garlic cloves, and herb sprigs
• Using a spoon, baste the tops of the steaks for the last minute with the melted garlic-herb butter from the pan
• Remove the steaks to a cutting board and let rest for at least 5 minutes
• Slice the steaks and arrange on a serving platter
• Spoon some of the garlic-herb butter on top
• Season with flakey sea salt and pepper and top with the crispy herbs