MOZZARELLA SALAD RECIPES

PASTA SALAD RECIPES | BBC GOOD FOOD

Pasta salad recipes | BBC Good Food image

Pasta needn't be served hot. Try one of our tasty ideas for lunches, picnics and sides.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SPAGHETTI WITH PESTO AND TOMATO-MOZZARELLA SALAD

Spaghetti with Pesto and Tomato-Mozzarella Salad image

Provided by GOODHOUSEKEEPING.COM

Categories vegetarian baby shower birthday bridal shower dinner party Easter Fourth of July Mother's Day picnic romantic meals dinner main dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 11

Ingredients

1 lb. thin spaghetti
1 bunch Fresh basil
1 clove garlic
1/4 c. olive oil
1 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 c. freshly grated Parmesan cheese
1 1/2 pt. red and/or yellow cherry tomatoes
1 tbsp. red wine vinegar
8 oz. fresh mozzarella cheese

Steps:

Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs. Meanwhile, reserve 12 small basil leaves for garnish. From remaining basil, remove enough leaves to equal 2 cups firmly packed. In food processor with knife blade attached, process basil leaves, garlic, 1/4 cup oil, and 1/2 teaspoon salt until pureed, stopping processor and scraping bowl occasionally. Add Parmesan; pulse to combine. Set pesto aside. In bowl, mix tomatoes, vinegar, and 1/4 teaspoon pepper with remaining 1 tablespoon oil and 1/4 teaspoon salt. Gently stir in mozzarella. Drain spaghetti, reserving 1/2 cup spaghetti cooking water. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad. Garnish with reserved basil leaves.

Nutrition Facts : Calories 540 calories

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