STUFFED GARLIC BREAD RECIPE RECIPES

Name: Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 boneless, skinless chicken breast; 2 cups flour; 4 eggs, beaten; 2 cups seasoned breadcrumb; 1 cup oil, for frying; 1 large baguette; 10 slices mozzarella cheese; marinara sauce; ⅓ cup butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon grated parmesan cheese

CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY

Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Yield 3 servings

Number Of Ingredients 12

Ingredients

1 boneless, skinless chicken breast
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
1 cup oil, for frying
1 large baguette
10 slices mozzarella cheese
marinara sauce
⅓ cup butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese

Steps:

Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
Place the flour, eggs, and bread crumbs into 3 separate bowls.
Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
Repeat with the remaining chicken.
Heat the oil in a pan over medium heat to 350˚F (180˚C).
Preheat oven to 350°F (180˚C).
Fry the breaded chicken strips until both sides are golden brown.
Remove from heat and drain on a paper towel.
Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
Hollow out the insides of the baguette pieces with a knife.
Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
Push the rolled chicken strips into a baguette piece.
Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
In a small bowl, mix together ingredients for garlic butter.
Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
Wrap the foil over the re-assembled baguette and bake for 20–25 minutes, until cheese is melted and the top is starting to brown.
Remove the foil and serve with marinara!
Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
Enjoy!

STUFFED BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…

Stuffed Bread Recipe - Food.com - Food.com - Recipe… image

Make and share this Stuffed Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pizza dough
1/4 lb salami, sliced
1/4 lb ham, slices
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, shredded
1/4 teaspoon garlic powder
1 beaten egg

Steps:

Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
Roll from top to bottom.
Brush on beaten egg and sprinkle with garlic powder.
Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.

Nutrition Facts : Calories 295.3, FatContent 22.7, SaturatedFatContent 10.2, CholesterolContent 103.8, SodiumContent 1060.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.7, ProteinContent 20.3

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