CHOCOLATE MONKEY RECIPES

CHOCOLATE MONKEY RECIPE | ALLRECIPES

Chocolate Monkey Recipe | Allrecipes image

A chocolate martini with a banana twist!

Provided by Tara G.

Categories Drink Recipes Cocktail Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1?½ fluid ounces vodka
½ fluid ounce creme de cacao
½ fluid ounce banana liqueur
1 cup ice

Steps:

Combine the vodka, creme de cacao, banana liqueur in a shaker with ice. Shake, and strain into a martini glass.

Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 9.1 mg, SugarContent 13.3 g

CHOCOLATE MONKEY | JUST A PINCH RECIPES

Chocolate Monkey | Just A Pinch Recipes image

A liquid version of a chocolate covered banana, with a bit of a punch.

Provided by Lynnda Cloutier @eatygourmet

Categories Other Drinks

Number Of Ingredients 6

Ingredients

- 1 1/4 shots banana liqueur
- 1 oz. dark crème de cacao
- 1/4 cup chocolate syrup plus extra to drizzle
- 3 scoops chocolate ice cream
- 1 cup milk
- 1/4 cup whipped cream, to top

Steps:

Place the banana liqueur, crème de cacao, chocolate syrup, ice cream and milk in a blender. Process for a few seconds until smooth. Pour into long glasses. Top with whipped cream and a drizzle of chocolate syrup. Serves 4 The Golden Book of Chocolate

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CHOCOLATE MONKEY | JUST A PINCH RECIPES

A liquid version of a chocolate covered banana, with a bit of a punch.
From justapinch.com
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Place the banana liqueur, crème de cacao, chocolate syrup, ice cream and milk in a blender. Process for a few seconds until smooth. Pour into long glasses. Top with whipped cream and a drizzle of chocolate syrup. Serves 4 The Golden Book of Chocolate

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Cut each banana crosswise into 6 pieces (about 1 in. thick). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour., In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.

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