JOES BURGERS RECIPES

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SLOPPY JOE BURGERS RECIPE: HOW TO MAKE IT



Sloppy Joe Burgers Recipe: How to Make It image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.—Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

BIG DADDY'S SLOPPY JOE BURGERS RECIPE | AARON MCCARGO JR ...



Big Daddy's Sloppy Joe Burgers Recipe | Aaron McCargo Jr ... image

Provided by Aaron McCargo Jr.

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

  • In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
  • Serve on toasted brioche.

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