SUGAR COOKIES WITH POWDERED SUGAR RECIPES

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CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY) RECIPE ...



Classic Sugar Cookies (Cookie Exchange Quantity) Recipe ... image

Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!

Provided by Betty Crocker Kitchens

Total Time 4 hours 30 minutes

Prep Time 2 hours 0 minutes

Yield 96

Number Of Ingredients 16

3 cups powdered sugar
2 cups butter or margarine, softened
2 teaspoons vanilla
1 teaspoon almond extract
2 eggs
5 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
4 cups powdered sugar
1/4 cup water
1/4 cup light corn syrup
1 teaspoon almond extract
Food colors, as desired
Betty Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
Betty Crocker™ decorating icing (in 4.25-oz tubes), if desired
Flaked coconut, if desired

Steps:

  • In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
  • Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g

POWDERED SUGAR COOKIES RECIPE - FOOD.COM



Powdered Sugar Cookies Recipe - Food.com image

My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 cookie

Number Of Ingredients 8

1 1/2 cups powdered sugar
1 cup of softened margarine or 1 cup butter
1 egg
1 teaspoon vanilla extract (pure or imitation)
3 cups all-purpose flour or 3 cups wheat flour
1 teaspoon baking soda
1 teaspoon almond extract (pure of imitation)
1 teaspoon cream of tartar

Steps:

  • Mix margarine, egg, vanilla, almond, and powdered sugar.
  • Beat until creamy.
  • Slowly stir in sifted flour, baking soda, and cream of tartar.
  • Cover and put in the refrigerator for atleast 3 hours.
  • Preheat oven to 375°.
  • Get dough into the size of a baseball, flour an area to roll out the dough.
  • Cut into desired shapes.
  • Bake until edges are light brown, 7 to 8 minutes.

Nutrition Facts : Calories 3792.7, FatContent 190.4, SaturatedFatContent 33.8, CholesterolContent 211.5, SodiumContent 3467.6, CarbohydrateContent 470.8, FiberContent 10.1, SugarContent 178.7, ProteinContent 47.1

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CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
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