COOK 10 LB HAM RECIPES
HOW TO COOK A HAM - BEST WAY TO COOK HAM ... - DELISH
Steps:
- Preheat oven to 325°. Place ham on a rack in a large roasting pan. Cover pan with foil.
- Bake ham until internal temperature reaches 120° to 130°, about 2 hours.
- Meanwhile, make glaze: In a small saucepan over medium heat, combine preserves, bourbon, honey, cloves, and cayenne. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until liquid is slightly reduced, about 10 minutes. Glaze will thicken as it cools.
- After ham reaches at least 120°, remove from oven and remove foil. Brush with about half of the glaze, aiming between all the slices.
- Place back in oven, uncovered for 15 minutes. Remove from oven once more and brush with remaining glaze all over top and between slices again.
- Place back in oven and continue to cook until ham reaches an internal temperature of 145°, 15 to 20 minutes more. Let ham cool for 10 minutes before carving.
HOW TO COOK A HAM - BEST WAY TO COOK HAM ... - DELISH
Steps:
- Preheat oven to 325°. Place ham on a rack in a large roasting pan. Cover pan with foil.
- Bake ham until internal temperature reaches 120° to 130°, about 2 hours.
- Meanwhile, make glaze: In a small saucepan over medium heat, combine preserves, bourbon, honey, cloves, and cayenne. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until liquid is slightly reduced, about 10 minutes. Glaze will thicken as it cools.
- After ham reaches at least 120°, remove from oven and remove foil. Brush with about half of the glaze, aiming between all the slices.
- Place back in oven, uncovered for 15 minutes. Remove from oven once more and brush with remaining glaze all over top and between slices again.
- Place back in oven and continue to cook until ham reaches an internal temperature of 145°, 15 to 20 minutes more. Let ham cool for 10 minutes before carving.
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