PORK CHOPS WITH FRESH TOMATOES RECIPES

PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA ...

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta ... image

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Provided by Lovecooking

Categories Main Dishes Pork Pork Chop Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
salt to taste
black pepper to taste
1 pinch garlic powder to taste
½ pint red grape tomatoes, halved
½ pint yellow grape tomatoes, halved
3 cloves garlic, diced
1 tablespoon dried basil
2?½ teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 451.9 calories, CarbohydrateContent 34.1 g, CholesterolContent 112.5 mg, FatContent 17.9 g, FiberContent 5.1 g, ProteinContent 40.7 g, SaturatedFatContent 6.9 g, SodiumContent 690.5 mg, SugarContent 11.3 g

PORK CHOPS WITH SEASONED TOMATOES RECIPE - FOOD.COM

Pork Chops with Seasoned Tomatoes Recipe - Food.com image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

Preheat oven to 350 degrees.
Arrange sliced onions on the bottom of a casserole dish.
Lay pork chops over onions.
Season with salt and pepper.
If you use the mushrooms put them on top of pork chops then cover with tomatoes.
Bake, covered for 1 hour.
Remove cover and bake for 30 minutes longer.

Nutrition Facts : Calories 235.6, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 68, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 22.8

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