1 2 SHEET PAN SIZE RECIPES
ROASTED CHICKEN AND VEGETABLES SHEET-PAN DINNER (COOKING ...
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don’t need to feed a crowd to enjoy a sheet-pan supper.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix potatoes, cauliflower, melted butter and red pepper; pour into pan. Roast 20 minutes.
- Stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender. Top with parsley.
Nutrition Facts : Calories 290 , CarbohydrateContent 24 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 3 g, TransFatContent 0 g
SHEET-PAN LASAGNA RECIPE - PILLSBURY.COM
What we love about classic lasagna are the layers of tomato sauce, cheese, noodles and more cheese. What we love about this lasagna are the layers of tomato sauce, cheese, oven-ready lasagna sheets, and more cheese, plus the bonus layer of garlic butter-brushed crescents to top it all off—and it all comes together in one sheet pan.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix ricotta cheese, 3/4 cup Parmesan cheese and 1 tablespoon Italian seasoning. Set aside.
- Spread 1 1/2 cups of the pasta sauce in pan; top with 4 lasagna sheets. Drop by spoonfuls half of the ricotta cheese mixture over lasagna sheets and sauce (about 1 cup). Sprinkle 1 cup of the mozzarella cheese on top. Evenly spoon 1 1/2 cups of the pasta sauce on top of mozzarella cheese. Layer with remaining 4 lasagna sheets, ricotta mixture and mozzarella cheese. Spoon remaining 1 cup pasta sauce over top. Spray foil with cooking spray; place sprayed side down over pan.
- Bake 25 minutes. Remove from oven; uncover, and discard foil. Separate dough into 8 triangles. Arrange triangles over lasagna, alternating triangles to fit in pan but allowing a little space between triangles. In small bowl, mix melted butter and garlic powder. Brush over tops of crescents. Sprinkle 1/4 teaspoon Italian seasoning and 1 tablespoon Parmesan cheese over tops. Bake 16 to 20 minutes or until crescents are deep golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 8 g, TransFatContent 1/2 g
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SHEET-PAN CHICKEN SAUSAGE WITH FALL VEGETABLES RECIPE ...
We're "fall"ing for this sheet-pan meal, and we think you will, too! Hearty chicken sausage, roasted sweet potatoes, apples and onion make this weeknight dinner so easy and delicious, you'll want to put it on regular rotation all season long.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 240 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 240 per serving
- Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.
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SHEET-PAN BIBIMBAP RECIPE - NYT COOKING
Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily keep namul (seasoned vegetable) banchan in the fridge may add them to a bowl with leftover rice and seasonings like spicy-sweet gochujang and nutty sesame oil, for example. Or, if starting their bibimbap from scratch, some may prep each component separately. But here’s a fun way to accomplish everything at once: Roast a melange of bits and bobs on one sheet pan as rice heats and eggs oven-fry on another. The caramelized sweet potato and salty kale in this formula come highly recommended, but you can use any vegetables on hand, reducing cook times for delicate options such as spinach, scallions or asparagus. (Watch Eric make this on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine korean
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine korean
- To serve, divide the rice evenly among four bowls. Now divide the vegetables evenly as well, placing them in four neat piles over each portion of rice. Use a spatula to slide the eggs over the vegetables. Drizzle each bowl with 1 teaspoon of sesame oil and dollop with 1 teaspoon of gochujang, adding more if desired. Mix everything together with a spoon or chopsticks before diving in, and serve kimchi alongside, if you prefer.
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SHEET-PAN ROASTED BRUSSELS SPROUTS, BACON AND SHALLOTS ...
Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish unforgettable. There will be no upturned noses when you serve these Brussels sprouts!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 140 per serving
- Remove sheet pan from oven. Drizzle with vinegar mixture; toss to coat.
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BARBECUE CHICKEN AND BRUSSELS SPROUT SHEET PAN DINNER ...
This simple dinner of barbecue-glazed chicken, Brussels sprouts and sweet potatoes is assembled and cooked on just one sheet pan, making it an ideal weeknight meal.
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
- Return the baking sheet to the oven and roast until the chicken is completely cooked through and reads an internal temperature of 160 degrees F, and the Brussels sprouts and sweet potato wedges are tender and charred in spots, 25 to 30 minutes more. Toss the vegetables with the accumulated juices on the tray before serving.
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Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and Pecorino Romano cheese mixture.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 333 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 333 kcal per serving
- Serve with a squeeze of fresh lemon juice.
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Here's what you need: olive oil, onion, red bell pepper, cooked chicken, taco seasoning, fresh cilantro, lime, olive oil, onion, green bell pepper, red bell pepper, lime, paprika, cumin, pepper, salt, olive oil, onion, ground beef, tomato, lime, fresh cilantro, taco seasoning, butter, onion, tomato, eggs, salt, pepper, burrito flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, bacon, corn tostadas, sour cream, salsa
From tasty.co
Reviews 98
Cuisine Fusion
Calories 700 calories per serving
From tasty.co
Reviews 98
Cuisine Fusion
Calories 700 calories per serving
- Enjoy!
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From epicurious.com
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From thebestketorecipes.com
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14 BEST SHEET PAN CHICKEN RECIPES FOR AN EASY DINNER ...
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Depending on their size, the potatoes might need a little longer to cook, so put them in 5 to 10 minutes before everything else. ... Our Best Sheet Pan Recipes …
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Aug 31, 2018 · Half kidding, but they are pretty incredible! Here’s what you need to know about sheet pan dinners: You’ll need a sheet pan. Nine times out of ten your entire meal goes on that sheet pan. Meal prep and baking is a breeze. When the oven timer goes off, your entire meal is ready. WHAT! I’ve decided that I need more sheet pan …
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SHEET-PAN ROASTED ROOT VEGETABLES RECIPE | EATINGWELL
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From eatingwell.com
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SHEET PAN NACHOS RECIPE | SOUTHERN LIVING
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From southernliving.com
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Aug 31, 2018 · Half kidding, but they are pretty incredible! Here’s what you need to know about sheet pan dinners: You’ll need a sheet pan. Nine times out of ten your entire meal goes on that sheet pan. Meal prep and baking is a breeze. When the oven timer goes off, your entire meal is ready. WHAT! I’ve decided that I need more sheet pan …
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From barefeetinthekitchen.com
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From cooking.nytimes.com
From cooking.nytimes.com
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