ARTICHOKE AND SPINACH DIP HOT RECIPES
HOT ARTICHOKE-SPINACH DIP RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories appetizer
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with a slotted spoon and immediately plunge in the ice water. Drain and squeeze dry, then roughly chop.
- Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed. Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella. Add the cayenne, Worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.
- Mist a deep 1-quart casserole dish with cooking spray. Spread the dip mixture in the dish and top with the remaining 1/4 cup mozzarella. Bake until golden and bubbly, 20 to 25 minutes. Serve warm with baked chips.
Nutrition Facts : Calories 100, FatContent 5 grams, SaturatedFatContent 3 grams, CholesterolContent 19 milligrams, SodiumContent 338 milligrams, CarbohydrateContent 7 grams, FiberContent 2 grams, ProteinContent 6 grams
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINAC…
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
Provided by Lena Abraham
Categories vegetarian Christmas New Year's Eve Super Bowl appetizers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
- Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
- Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
- Serve with baguette on the side, for dipping.
Nutrition Facts : Calories 444 calories
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