MELTING FISH BOWL RECIPES

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CRISPY FISH TACO BOWLS RECIPE | EATINGWELL



Crispy Fish Taco Bowls Recipe | EatingWell image

The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don't toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.

Provided by Adam Dolge

Categories     Healthy Fish Taco Recipes

Total Time 20 minutes

Number Of Ingredients 12

1 pound white fish, such as cod, cut into 2-inch pieces
½ cup mayonnaise, divided
¾ cup panko breadcrumbs
¼ cup sour cream
2 tablespoons sauce from a can of chipotle peppers in adobo
2 tablespoons lime juice
Pinch of salt plus 1/4 teaspoon, divided
¼ teaspoon ground pepper
2 cups cooked brown rice
2 cups shredded cabbage
1 cup thinly sliced radishes
Fresh cilantro for garnish

Steps:

  • Preheat oven to 475 degrees F. Place a wire rack on a rimmed baking sheet; coat with cooking spray.
  • Coat fish with 1/4 cup mayonnaise. Place panko in a shallow dish and roll the fish in it. Transfer to the rack on the pan. Bake the fish until crispy and cooked through, 8 to 12 minutes, depending on thickness.
  • Meanwhile, mix the remaining 1/4 cup mayonnaise, sour cream, adobo sauce, lime juice and pinch of salt in a small bowl.
  • Sprinkle the fish with the remaining 1/4 teaspoon salt and pepper. Divide rice among 4 bowls and top with the fish, cabbage, radishes, the sauce and cilantro, if desired.

Nutrition Facts : Calories 478 calories, CarbohydrateContent 42 g, CholesterolContent 63 mg, FatContent 25 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 5 g, SodiumContent 738 mg, SugarContent 3 g

FISHBOWL PUNCH RECIPE - TABLESPOON.COM



Fishbowl Punch Recipe - Tablespoon.com image

Swim (er, drink) with the fishes—Swedish fishes, that is! In an ocean of blue tropical punch with a candy pebble floor, now you can enjoy your favorite college party drink any time you want.

Provided by Michelle P

Total Time 10 minutes

Prep Time 5 minutes

Yield 9

Number Of Ingredients 13

10 oz vodka
10 oz coconut rum
6 oz blue Curacao liqueur
12 oz sweet-and-sour mix
20 oz pineapple juice
32 oz lemon-lime soda
Blue food coloring, if desired
3 small fish bowls (each holding 4-5 cups volume)
1 box (6 oz) Nerds® candy
12-16 Swedish Fish™ candies
Ice (enough to fill bowls)
Lemon, lime and orange slices, for garnish
Drinking straws

Steps:

  • Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover and refrigerate until ready to serve.
  • To serve, divide the Nerds® candy between three fishbowls and place at the bottom of the bowl. Add ice, then arrange the fish around the outsides of the fishbowls, using the ice to hold the fish in place against the glass.
  • Slowly add the punch mixture, dividing equally between bowls. Top each with fruit slices and additional lemon-lime soda, if desired. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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