CRISPY FISH TACO BOWLS RECIPE | EATINGWELL
The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don't toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
Provided by Adam Dolge
Categories Healthy Fish Taco Recipes
Total Time 20 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees F. Place a wire rack on a rimmed baking sheet; coat with cooking spray.
- Coat fish with 1/4 cup mayonnaise. Place panko in a shallow dish and roll the fish in it. Transfer to the rack on the pan. Bake the fish until crispy and cooked through, 8 to 12 minutes, depending on thickness.
- Meanwhile, mix the remaining 1/4 cup mayonnaise, sour cream, adobo sauce, lime juice and pinch of salt in a small bowl.
- Sprinkle the fish with the remaining 1/4 teaspoon salt and pepper. Divide rice among 4 bowls and top with the fish, cabbage, radishes, the sauce and cilantro, if desired.
Nutrition Facts : Calories 478 calories, CarbohydrateContent 42 g, CholesterolContent 63 mg, FatContent 25 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 5 g, SodiumContent 738 mg, SugarContent 3 g
FISHBOWL PUNCH RECIPE - TABLESPOON.COM
Swim (er, drink) with the fishes—Swedish fishes, that is! In an ocean of blue tropical punch with a candy pebble floor, now you can enjoy your favorite college party drink any time you want.
Provided by Michelle P
Total Time 10 minutes
Prep Time 5 minutes
Yield 9
Number Of Ingredients 13
Steps:
- Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover and refrigerate until ready to serve.
- To serve, divide the Nerds® candy between three fishbowls and place at the bottom of the bowl. Add ice, then arrange the fish around the outsides of the fishbowls, using the ice to hold the fish in place against the glass.
- Slowly add the punch mixture, dividing equally between bowls. Top each with fruit slices and additional lemon-lime soda, if desired. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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