GREEN AND WHITE VEGETABLE RECIPES
GREEN AND WHITE SALAD RECIPE: HOW TO MAKE IT
Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cauliflower, broccoli, peas, onion and bacon. In a small bowl, combine the dressing ingredients. Pour over vegetable mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 217 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 500mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
WHITE AND GREEN BEANS RECIPE - BETTYCROCKER.COM
Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
- Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 215 , CarbohydrateContent 37 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 10 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 640 mg
More about "green and white vegetable recipes"
ROASTED GREEN VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT
Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 109 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 109 calories per serving
- Preheat oven to 425°. Place first 7 ingredients in a large bowl; toss with 2 tablespoons oil. Divide between two 15x10x1-in. pans coated with cooking spray., Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a large bowl. Mix remaining ingredients with remaining oil; toss with vegetables.
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GREEN AND WHITE SALAD RECIPE: HOW TO MAKE IT
Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal.
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 217 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 217 calories per serving
- In a bowl, combine the cauliflower, broccoli, peas, onion and bacon. In a small bowl, combine the dressing ingredients. Pour over vegetable mixture and toss to coat. Cover and refrigerate until serving.
See details
WHITE AND GREEN BEANS RECIPE - BETTYCROCKER.COM
Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Cuisine French
Calories 215 per serving
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Cuisine French
Calories 215 per serving
- Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
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WHITE BEAN & VEGGIE SALAD RECIPE | EATINGWELL
This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables.
From eatingwell.com
Reviews 4.8
Total Time 10 minutes
Category Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Calories 360.4 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 10 minutes
Category Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Calories 360.4 calories per serving
- Combine greens, veggies, beans and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper. Toss to combine and transfer to a large plate.
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