LITTLE SMOKIES CRESCENT ROLLS RECIPES

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MINI CRESCENT DOGS RECIPE - PILLSBURY.COM



Mini Crescent Dogs Recipe - Pillsbury.com image

It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 2

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Steps:

  • Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g

MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM - RECIPES, FOOD ...



Mini Pigs-In-A-Blanket Recipe - Food.com - Recipes, Food ... image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-30 pigs

Number Of Ingredients 4

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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Jun 25, 2009 · The perfect appetizer for any occasion! Quick and easy to make, these delicious little bites will disappear in a jiffy! 1 (8 oz) package refrigerated crescent rolls 16 mini smoked sausages 1/2 cup shredded cheddar cheese Preheat oven to 375 degrees. Unroll the crescent dough and separate at perforations. Cut each triangle shaped crescent …
From marvelousrecipes.net
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The only trouble I had was the crescent rolls were still a little doughy after 15 min.. So I had to cook an extra 10 min.. I think next time I will take another reviewers advice and pre cook the hot …
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The only trouble I had was the crescent rolls were still a little doughy after 15 min.. So I had to cook an extra 10 min.. I think next time I will take another reviewers advice and pre cook the hot …
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I use crescent roll dough, cut the hot dogs in half, or use little smokies with the crescent roll dough sections cut in half. Diane — June 28, 2021 @ 5:17 pm Reply LOVE little smokies!
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I use crescent roll dough, cut the hot dogs in half, or use little smokies with the crescent roll dough sections cut in half. Diane — June 28, 2021 @ 5:17 pm Reply LOVE little smokies!
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Nov 07, 2020 · Now you need to cut this log into 10-12 slices. 10 rolls will make bigger individual rolls, but 12 rolls will fill the pan more and therefore result in more gooey rolls with less crisp edges (I made 10 rolls in the batch for the photos). I like to use a piece of regular old sewing thread to slice the rolls.
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