HOISIN SAUCE CHICKEN RECIPE RECIPES
HOISIN CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
- Combine cornstarch and water and add to mixture, stirring.
- Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
- Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.
Nutrition Facts : Calories 212.7, FatContent 3.1, SaturatedFatContent 0.6, CholesterolContent 68.9, SodiumContent 374.5, CarbohydrateContent 17.1, FiberContent 0.5, SugarContent 13, ProteinContent 27.9
HOISIN CHICKEN THIGHS RECIPE | ALLRECIPES
These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots.
Provided by Luchinka
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 10 chicken thighs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix honey, hoisin sauce, ketchup, orange juice, mustard, ginger, Worcestershire sauce, garlic, orange zest, and cayenne pepper together in a 9x13-inch baking dish. Add chicken thighs and coat with the mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour, basting at least 3 times. Remove foil and continue baking, uncovered, until chicken is browned on top, about 15 minutes.
Nutrition Facts : Calories 204.1 calories, CarbohydrateContent 20.4 g, CholesterolContent 56.9 mg, FatContent 6.5 g, FiberContent 0.4 g, ProteinContent 16.2 g, SaturatedFatContent 1.8 g, SodiumContent 300.2 mg, SugarContent 18 g
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Total Time 35 minutes
Calories 508.3 per serving
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Total Time 35 minutes
Calories 508.3 per serving
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These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator in a leak-proof bowl to avoid a possible mess! My favorite shortcut is to use the jars of prepared garlic and ginger to speed up the recipe.
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Total Time 2 hours 50 minutes
Category World Cuisine, Asian
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From allrecipes.com
Reviews 4
Total Time 2 hours 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 126 calories per serving
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CHICKEN AND RICE WITH HOISIN SAUCE RECIPE - FOOD.COM
Just something I threw together when playing a game of "What's in the pantry." You can tone down the spice by altering the amount of red chili flakes. Super easy!
From food.com
Total Time 35 minutes
Calories 508.3 per serving
From food.com
Total Time 35 minutes
Calories 508.3 per serving
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CHICKEN WINGS WITH HOISIN SAUCE AND HONEY RECIPE | ALLRECIPES
These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator in a leak-proof bowl to avoid a possible mess! My favorite shortcut is to use the jars of prepared garlic and ginger to speed up the recipe.
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Reviews 4
Total Time 2 hours 50 minutes
Category World Cuisine, Asian
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Calories 126 calories per serving
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Reviews 4
Total Time 2 hours 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 126 calories per serving
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HOISIN SAUCE RECIPE | ALLRECIPES
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
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Reviews 4.7
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Reviews 4.5
Calories 241 calories per serving
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Reviews 4.5
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- Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.
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Reviews 4.8
Total Time 1 hours 30 minutes
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