HOMEMADE BBQ SANDWICHES RECIPES

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SEITAN BBQ SANDWICHES RECIPE | EATINGWELL



Seitan BBQ Sandwiches Recipe | EatingWell image

Enjoy classic BBQ flavor with filling vegan seitan, or wheat meat. The sliced seitan needs time in a hot pan to turn brown and crispy; let it sear before coating it with the tangy ketchup mixture for the best texture. A side of sweet potato chips makes the perfect pairing for a fast weeknight meal.

Provided by Robin Bashinsky

Categories     Healthy Vegan Sandwich Recipes

Total Time 25 minutes

Number Of Ingredients 12

¼ cup no-salt-added ketchup
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon vegan Worcestershire sauce
2 teaspoons garlic powder
½ teaspoon ground pepper
1?½ cups very thinly sliced cabbage
2 tablespoons vegan mayonnaise
1 tablespoon canola oil
1 (8 ounce) package seitan, sliced
4 whole-wheat hamburger buns, split and toasted
8 pickles

Steps:

  • Whisk ketchup, vinegar, brown sugar, Worcestershire, garlic powder and pepper in a small bowl.
  • Mix cabbage and mayonnaise in a medium bowl.
  • Heat oil in a large saucepan. Add seitan and cook until browned, stirring occasionally, 5 to 6 minutes. Add the ketchup mixture. Cook until bubbly and thickened, 2 to 3 minutes. Remove from heat.
  • Divide the seitan mixture evenly among the buns. Top with the cabbage mixture and pickles.

Nutrition Facts : Calories 303.5 calories, CarbohydrateContent 38.1 g, FatContent 11 g, FiberContent 5.5 g, ProteinContent 13.8 g, SaturatedFatContent 1.3 g, SodiumContent 497.7 mg, SugarContent 13.2 g

BRISKET SANDWICH RECIPE | SOUTHERN LIVING



Brisket Sandwich Recipe | Southern Living image

A smoked brisket sandwich—complete with white bread, Texas BBQ Sauce, and dill pickle chips—is a true Southern delicacy. It takes time but with the right technique and a little practice you can make perfectly tender smoked brisket on your home grill—no fancy smoker needed. There are a few tricks of the trade that you'll need to pay particular attention to within our recipe, starting with the pan of water we call for placing in the smoker. This helps the meat retain moisture and avoid drying out over the long cooking process. During the final two hours of cooking, the brisket will need to be flipped, which is easy enough—unless the grill temperature begins to drop. In that case, you'll need to replace the coals.  To do so, heat fresh briquettes in a chimney starter. Remove the brisket and top grate from the grill, along with the wood chips and briquettes, and replace with the fresh hot charcoal. Just be sure to do this quickly to avoid a meat temperature drop.

Provided by Ali Ramee

Total Time 115 minutes

Yield Serves 8 (serving size: 1 sandwich)

Number Of Ingredients 8

1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 (4- to 4 1/2-lb.) beef brisket (3-in. thick), trimmed
1/4 cup Louisiana-style hot sauce (such as Texas Pete)
16 large white bread slices (1/2-in. thick)
2 cups Texas BBQ Sauce
1 small white onion, thinly sliced (1 cup)
1 cup dill pickle chips

Steps:

  • Soak 1 cup hickory wood chips in water for 1 hour. Meanwhile, stir together salt and pepper in a small bowl. Pat brisket dry with paper towels; brush all over with hot sauce, and sprinkle with salt mixture. Place on a wire rack; let stand until wood chips finish soaking.
  • Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto the bottom grate of the grill, and then push to 1 side of the grill. Scatter soaked wood chips over the hot coals. Place an aluminum tray filled with 2 cups water next to pile of wood chips and coals. Coat top grate with oil; place on grill. Adjust vents as needed to maintain an internal temperature of 230°F to 240°F.
  • Place brisket, fat side facing up (if there is a thicker portion of brisket, face it towards the coals), on grates over the side without the coals. Smoke, covered, until a thermometer inserted in thickest portion of meat registers 190°F, 8 to 9 hours, flipping brisket once during final 2 hours cook time and replacing coals if grill temperature begins to drop.
  • Remove brisket from grill; immediately wrap in a layer of parchment paper followed by a tight layer of aluminum foil. Let stand 1 hour.
  • Unwrap brisket; slice across the grain. Divide meat evenly among 8 bread slices; top with Texas BBQ Sauce, onion, pickles, and remaining bread slices.

ALL-AMERICAN BARBECUE SANDWICHES RECIPE: HOW TO MAKE IT
2-1/4 cups ketchup. 3 tablespoons prepared mustard. 3 tablespoons Worcestershire sauce. 2 tablespoons vinegar. 2 tablespoons sugar. 1 tablespoon salt. 1 tablespoon pepper. 18 hamburger buns, split. image/svg+xml Text Ingredients.
From tasteofhome.com
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BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT
Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
From tasteofhome.com
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BBQ CHICKEN SANDWICHES RECIPE | ALLRECIPES
Mar 05, 2020 · Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks. Advertisement. Step 2. In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper.
From allrecipes.com
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10 BEST GROUND BEEF BBQ SANDWICHES RECIPES | YUMMLY
From yummly.com
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14 BEST BBQ SANDWICH RECIPES [GRILLED CHICKEN, PULLED PORK ...
Mar 06, 2021 · Relatively quick and easy to make, this grilled chicken sandwich is one of the best BBQ sandwich recipes out there. Made with thin chicken cutlets briefly soaked in a quick brine, and topped with sauteed mushrooms, grilled bacon (that’s right), and melted cheese, this sandwich is hearty, crunchy, tasty BBQ perfection. Check it out here
From theonlinegrill.com
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HAM BARBECUE SANDWICHES RECIPE - FOOD.COM
Aug 31, 2017 · In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil. Reduce heat to low and add ham. Stir and cook until heated through. Serve warm on split kaiser/hamburger buns.
From food.com
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CORNED BEEF SANDWICHES WITH BARBECUE SAUCE RECIPE ...
A great way to use up leftover corned beef.This quick, hot sandwich is flavored with a zesty homemade barbecuesauce. Recipe: Corned Beef Sandwicheswith Barbecue Sauce. 1/2 cup tomato ketchup 1/2 cup water 1 tablespoon cider vinegar 1 1/2 teaspoons Worcestershire sauce 1 teaspoon chili powder 1/8 teaspoon ground black pepper
From recipes-quick.com
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RECIPE FOR BARBECUE CHICKEN SANDWICHES - ALL INFORMATION ...
BBQ Chicken Sandwiches Recipe | Allrecipes trend www.allrecipes.com. Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
From therecipes.info
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DEBATE BARBECUE SANDWICHES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place roast in a 4-quart slow cooker; add 1 cup water. Advertisement. Step 2. Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.
From myrecipes.com
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SOUTHERN BBQ TRITIP SANDWICHES FROM "THE FRESHMAN COOK ...
Recipe Pork roast with barbecue sauce and potatoes instant pot - In that recipe, you won't need to prepare a sauce to go over the meat. After roasting the pork roast, you add some barbecue sauce in the pot and cook the potatoes and meat in it. recipe pressure cooker - recipe instant pot. Source: Pressure Cooker Recipes
From recipes-avenue.com
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BARBECUE SANDWICHES – THE FOUNTAIN AVENUE KITCHEN
Jul 29, 2017 · Instructions. For the sauce: In a medium bowl, stir together the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, salt and pepper. If not using fresh garlic, stir in the garlic powder, too. Make ahead tip: the sauce may be prepared in advance and refrigerated until ready to use.
From fountainavenuekitchen.com
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BBQ PORK SANDWICHES RECIPE | MYRECIPES
Cover with lid; cook on high-heat setting 1 hour. Advertisement. Step 2. Reduce heat setting to low; cook 7 hours or until pork roast is tender. Remove pork roast from slow cooker, reserving sauce in cooker. Step 3. Shred pork roast with 2 forks. Return shredded pork to slow cooker, and stir well to coat with sauce.
From myrecipes.com
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BBQ CHICKEN SANDWICH RECIPE BY TASTY
Start a FREE Walmart+ trial. Preparation. Heat a grill over medium-high heat and clean and lightly oil the hot grates. Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
From tasty.co
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THE ULTIMATE RIB SANDWICH RECIPE - BARBECUEBIBLE.COM
Recipe Steps. 1: Set up your grill or smoker for indirect grilling and preheat to 225 degrees. Brush the grill grate clean and oil it well. Share. Tweet. Pin. 50 Shares. 2: In a small bowl, combine the barbecue rub and the smoked paprika. In another bowl, combine the barbecue sauce with the honey and lemon juice.
From barbecuebible.com
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SLOPPY JOE SANDWICHES RECIPE | ALLRECIPES
Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt. Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
From allrecipes.com
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PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW RECIPE ...
Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the ...
From foodnetwork.com
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HOMEMADE MCRIB SANDWICH RECIPE - SLOWPOKE COOKING
Jan 23, 2021 · Remove membrane from back of ribs by sliding finger under then lifting to remove. 3. Trim and excess fat. 4. Rub mustard on ribs then evenly add your Rib Rub. 5. Place ribs directly on smoker or on a cookie sheet in the oven. 6. Spritz with juice every 30 minutes or when ribs appear to be drying out.
From slowpokecooking.com
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HOMEMADE BBQ SAUCE RECIPES : FOOD NETWORK | BBQ RECIPES ...
Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to unusual sweet, spicy variations.
From foodnetwork.com
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TASTE OF TNF RECIPE: BARBECUE BRISKET MUFFULETTA SANDWICH
Dec 02, 2021 · Add the barbecue sauce and spread it around. Lay the cheese slice on top, then add a big spoonful of the olive salad. Spread that out evenly. Spread another layer of olive salad on the top bread and add it to the top of the sandwich. Secure the sandwich in 4 places with toothpicks and then cut it into quarters. Serve at room temp barbecue ...
From fox13news.com
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EASY BBQ BEEF SANDWICH RECIPE | REYNOLDS BRANDS
With this special slow cooker BBQ sandwich recipe, there’s no need to fire up the grill. Just get the right ingredients together in your slow cooker and enjoy this delicious barbecue meal from your very own kitchen. And the best part of making this BBQ dish is that using a Reynolds® Slow Cooker liner means you won’t have a mess to clean up.
From reynoldsbrands.com
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