MIX MEXICAN CHIPS RECIPES
MEXICAN CHIP CASSEROLE RECIPE: HOW TO MAKE IT
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. —Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 613 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
FANTASTIC MEXICAN DIP RECIPE | ALLRECIPES
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, CarbohydrateContent 1.5 g, CholesterolContent 25 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 4.8 g, SaturatedFatContent 4.4 g, SodiumContent 150.7 mg, SugarContent 0.2 g
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This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
From food.com
Reviews 5.0
Total Time 10 minutes
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From food.com
Reviews 5.0
Total Time 10 minutes
Calories 57 per serving
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
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This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 70 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 70 calories per serving
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
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MEXICAN CHIP CASSEROLE RECIPE: HOW TO MAKE IT
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven.
—Doris Heath
Franklin, North Carolina
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 613 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 613 calories per serving
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
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From food.com
Reviews 4.0
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Calories 730.5 per serving
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Reviews 4.0
Total Time 8 hours 10 minutes
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Reviews 4.5
Total Time 1 hours 0 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 90 per serving
- Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.
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MEXICAN CASSEROLE WITH TORTILLA CHIPS CHICKEN RECIPES
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MEXICAN MIX RECIPE FROM H-E-B
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MEXICAN FIESTA DIP MIX RECIPE - ALL INFORMATION ABOUT ...
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