CAKE BALLS | ALLRECIPES
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.
Provided by Allison
Categories Cake Pop Recipes
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 0.5 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.6 g, SodiumContent 143.4 mg, SugarContent 14.1 g
PUDDING POKE CAKE RECIPE | ALLRECIPES
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.
Provided by Karin Christian
Categories Poke Cake
Yield 1 - 9x13 inch cake
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
- Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 286.7 calories, CarbohydrateContent 54.4 g, CholesterolContent 6.3 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 494.2 mg, SugarContent 38.2 g
CAKE BALLS | ALLRECIPES
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PUDDING POKE CAKE RECIPE | ALLRECIPES
Used white cake mix with banana pudding, therefore it did not look striped when cut, however cake was moist and tasty. Used 8 x 11 cake pan so sides were a little dry (recommend 9 x 13) also …
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From allrecipes.com
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CHOCOLATE PISTACHIO BUNDT CAKE - COPYKAT RECIPES
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From foodnetwork.com
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CHOCOLATE PISTACHIO BUNDT CAKE - COPYKAT RECIPES
May 01, 2010 · Pound cake recipes call for using a tube pan that is straight with high sides. Bundt cake recipes call for using a bundt pan that is more shallow and fluted. Each recipe calls for a different amount of batter so it’s best not to make a pound cake in a bundt pan …
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From copykat.com
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HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MORE
Welcome to Hersheyland, the home of a million moments of goodness. Whether you want to rustle up a quick homemade treat to make everyone smile, level-up a serious bake or two, or simply explore our beloved chocolate, snacks and candy, we’re choc-full of …
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CAKE BALLS | ALLRECIPES
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From allrecipes.com
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PLAIN EGG LESS CAKE RECIPE | ALLRECIPES
Most of the eggless cake recipes I have found are chocolate, so it was great to find one that "vanilla"-ish. I made it for a friend's son who is allergic to nuts and eggs. I tweaked it a little bit - added …
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From allrecipes.com
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From reciperfects.com
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