WILT SPINACH MICROWAVE RECIPES

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BUTTERY LEMON SPINACH RECIPE | ALLRECIPES



Buttery Lemon Spinach Recipe | Allrecipes image

A quick yet simple and delectable side dish.

Provided by leila m

Categories     Side Dish    Vegetables    Greens

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 servings

Number Of Ingredients 4

2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice

Steps:

  • Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

Nutrition Facts : Calories 112 calories, CarbohydrateContent 4.8 g, CholesterolContent 25.4 mg, FatContent 10 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 6.1 g, SodiumContent 143.5 mg, SugarContent 0.6 g

WILTED GARLIC SPINACH RECIPE - FOOD.COM



Wilted Garlic Spinach Recipe - Food.com image

I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

1 kg fresh spinach, washed and trimmed
4 tablespoons olive oil
4 -6 cloves garlic, more or less to your garlic preference
1/4 teaspoon nutmeg
salt
pepper

Steps:

  • Heat the olive oil in a pan.
  • Add the garlic, either chopped or smashed.
  • Cook the garlic for about 3 minutes.
  • Add spinach and with tongs, turn constantly until wilted.
  • Sprinkle with nutmeg, salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 364.2, FatContent 29.1, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 396.6, CarbohydrateContent 20.3, FiberContent 11.2, SugarContent 2.2, ProteinContent 14.7

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