PUMPKIN SEED BRITTLE RECIPE RECIPES

PUMPKIN SEED BRITTLE RECIPE | ALLRECIPES

Pumpkin Seed Brittle Recipe | Allrecipes image

This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.

Provided by hirtamadl

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 4

Ingredients

2?½ cups white sugar
½ cup water
1 pinch salt
2 cups unsalted raw pumpkin seeds

Steps:

Line a baking sheet with parchment paper or a silicone mat.
Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.

Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 22.9 g, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 1 g, SodiumContent 8.7 mg, SugarContent 20.9 g

PUMPKIN SEED BRITTLE RECIPE - VICKI WELLS | FOOD & WINE

Pumpkin Seed Brittle Recipe - Vicki Wells | Food & Wine image

Plus: More Dessert Recipes and Tips

Provided by Vicki Wells

Total Time 1 hours 0 minutes

Yield Makes about 7 ounces

Number Of Ingredients 5

Ingredients

1/3 cup sugar
2 tablespoons light corn syrup
2 tablespoons water
1/4 cup plus 2 tablespoons toasted unsalted pumpkin seeds
1/8 teaspoon baking soda dissolved in 1 teaspoon water

Steps:

Line a baking sheet with parchment paper and butter the paper. In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat, stirring just until the sugar dissolves. Continue to cook, undisturbed, until a deep amber caramel forms, 8 to 9 minutes. Remove from the heat. Add the pumpkin seeds and the dissolved baking soda and stir until combined, then quickly pour the mixture onto the baking sheet, spreading it into a thin layer with a spatula. Let cool until hardened. Break into shards and serve.

More about "pumpkin seed brittle recipe recipes"

CHEF JOHN'S PUMPKIN SEED BRITTLE | ALLRECIPES

The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat, add baking soda (be careful), add the seeds (be careful), and mix until combined. As the concoction cools it hardens quickly, so transfer into your pan and press as soon as you can (be careful).
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Desserts, Candy Recipes, Brittle
Calories 257.7 calories per serving

Pour pumpkin seeds into sugar mixture and stir until well-combined. Transfer pumpkin seed mixture to prepared baking sheet. Place another silicone baking mat over the top of the pumpkin seed mixture and press down to make an even surface for the brittle. Let harden for about 30 seconds; remove top baking mat. Score surface with a knife to form desired shapes. Cool to room temperature and break into pieces.

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PUMPKIN-SEED BRITTLE RECIPE | MARTHA STEWART

You don't need to be a candymaker to master this easy brittle recipe! Melt together butter, light brown sugar, and honey, cook until they reach a boil, then stir in pumpkin seeds and cool until set. The brittle can be enjoyed by itself or broken over ice cream.
From marthastewart.com
Reviews 3.0
Category Dessert & Treats Recipes

Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.

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PUMPKIN SEED BRITTLE RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.7
Total Time 30 min

Return pan to moderate heat and cook, stirring constantly, until sugar melts completely (sugar will continue to dry and become grainy before melting) and turns a deep caramel color, 4 to 5 minutes more (seeds will be toasted). Carefully pour hot caramel mixture onto parchment and carefully cover with another sheet. Immediately roll out (between sheets of parchment) as thinly as possible with a rolling pin, pressing firmly. Remove top sheet of parchment and immediately cut brittle into pieces with a heavy knife or pizza wheel. Cool brittle completely, then peel paper from bottom. (Alternately, break brittle into pieces once cool.)

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PUMPKIN SEED BRITTLE RECIPE | EPICURIOUS

Kick off the holiday sweet(s) season by sending guests home with this crunchy, easy-to-make-ahead brittle.
From epicurious.com
Reviews 4.1

DO AHEAD: Brittle can be made 1 week ahead. Store airtight, layered between sheets of parchment paper, at room temperature.

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CHEF JOHN'S PUMPKIN SEED BRITTLE | ALLRECIPES

Pour pumpkin seeds into sugar mixture and stir until well-combined. Transfer pumpkin seed mixture to prepared baking sheet. Place another silicone baking mat over the top of the pumpkin seed mixture and press down to make an even surface for the brittle. Let harden for about 30 seconds; remove top baking mat. Score surface with a knife to form desired shapes. Cool to room temperature and break into pieces.

See details

PUMPKIN-SEED BRITTLE RECIPE | MARTHA STEWART

Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.

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PUMPKIN-SEED BRITTLE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 225 per serving

Allow to cool and harden completely before breaking into pieces. Store in an airtight container.

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PUMPKIN SEED BRITTLE RECIPE - COUNTRY LIVING

Crunchy raw pepitas and warm cinnamon add a salty-sweet-spicy burst of flavor to a basic brittle.
From countryliving.com
Total Time 35 minutes
Category dairy-free, vegan, vegetarian, autumn, Christmas, feed a crowd, Halloween, Thanksgiving, dessert
Cuisine American
Calories 193 calories per serving

Line a 9- by 13-inch rimmed baking sheet with parchment, coat with cooking spray, and set atop a wire rack. In a medium saucepan fitted with a candy thermometer, bring sugar, cinnamon, salt, and 1 cup water to a boil, stirring just until sugar is dissolved. Continue cooking until temperature reaches 238 degrees F, about 8 minutes. Stir in pumpkin seeds and continue cooking, stirring occasionally, until temperature reaches 290 degrees F, about 5 minutes more. Remove mixture from heat and carefully pour onto prepared pan. Using a rubber spatula coated with cooking spray, spread into a thin layer. Let cool completely, about 1 hour. Lift brittle from pan and peel away parchment. Break into pieces. Store in an airtight container for up to 1 week.

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WARM APPLE CIDER CAKE WITH PUMPKIN SEED BRITTLE RECIPE ...

Slideshow: Beautiful Desserts
From foodandwine.com
Reviews 4
Total Time 1 hours 45 minutes

Rewarm the remaining cider sauce. Cut the cake into wedges and serve warm with vanilla ice cream, Pumpkin Seed Brittle and the cider sauce.

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PUMPKIN SEED BRITTLE | THE LEAF NUTRISYSTEM BLOG

From leaf.nutrisystem.com

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PUMPKIN SEED BRITTLE (PEPITA BRITTLE) RECIPE

Aug 06, 2019 · This crunchy pepita brittle is an excellent autumn alternative to the classic peanut version. Hulled roasted pumpkin seeds—or pepitas—make it a lovely seasonal choice for holiday treats and gifts. You can use raw pumpkin seeds as well or the unhulled roasted seeds from the Halloween pumpkin.
From thespruceeats.com

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PUMPKIN SEED BRITTLE - FOOD BLOG FEATURING RECIPES FOR ...

Oct 24, 2012 · Spray a wooden spoon with non-stick cooking spray; set aside. In a large, heavy saucepan, combine the sugar, corn syrup, butter, cinnamon, cardamom and nutmeg. Split the vanilla bean in half and scrape the seeds into the pan as well. Discard the bean. Place the pan over low heat and stir until the sugar is dissolved.
From browneyedbaker.com

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SWEET AND SPICY PUMPKIN SEED BRITTLE RECIPE | ALTON BROWN

Save the seeds from pumpkin carving to make pumpkin seed brittle, a sweet and spicy fall candy. After carving a few jack-o’-lanterns, I usually have a bucket of seeds. I rinse them to sort out the pulp, spread them on a pan, salt them, and roast them at 300°F until golden brown and just fragrant.
From altonbrown.com

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PUMPKIN PIE WITH PUMPKIN SEED BRITTLE RECIPE | FOOD ...

Directions. Preheat the oven to 350 degrees F. Transfer the pie dough to a 9-inch pie plate and crimp the edges. Prick the bottom of the crust all over with a fork and line with foil and pie ...
From foodnetwork.com

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SUPER SEED BRITTLE (HEALTHY!) - STEPHANIE KAY NUTRITION

Mar 12, 2018 · Instructions. Preheat oven to 325°F and line a rimmed baking sheet with parchment paper. In a large mixing bowl, add all of the dry ingredients; chia seeds, pumpkin seeds, sesame seeds, raisins, shredded coconut, cinnamon, and sea salt. Stir well to combine. In a separate small bowl, combine all of the wet ingredients; coconut oil, honey and ...
From kaynutrition.com

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PUMPKIN SEED RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...

Pumpkin Seeds the Easy Way Recipe - Food.com new www.food.com. cups pumpkin seeds 1 tablespoon oil 1 tablespoon melted butter salt DIRECTIONS Wipe fibers from seeds, but do not wash. Combine oil and melted butter and pour over seeds; toss to coat. Spread out on large baking sheet. Bake at 350 for 30 minutes or until golden brown and crisp.
From therecipes.info

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PUMPKIN SEED BRITTLE RECIPE: EASY HOMEMADE FALL CANDY ...

Aug 23, 2019 · Pumpkin Brittle. Pumpkin Seed Brittle (Pepita Brittle) is an easy to make fun fall candy recipe. Of course, being made with the seasonal pumpkin seed, this recipe is quite festive for this time of year, but there are other reasons to make up a batch of this homemade fall candy over similar sweets.
From momfoodie.com

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PUMPKIN PIE PUDDING DESSERT - GRUMPY'S HONEYBUNCH

Nov 02, 2014 · This Pumpkin PIe Pudding is the perfect from scratch fall dessert recipe to hit the table without a pie crust! It is super easy to make and literally tastes like homemade pumpkin pie. I love to serve this pudding dessert with a dollop of whipped cream and a little bit of crushed pumpkin seed brittle or drizzle of caramel syrup.
From grumpyshoneybunch.com

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PUMPKIN SEEDS RECIPE RICARDO - ALL RECIPE WORLD

Jan 03, 2022 · Pumpkin seeds recipe ricardo. â East Coast Fitness Step 1 seed the pumpkin. Place the seeds in a small bowl and drizzle with the olive oil and salt and toss to coat. Drain seeds and pat dry with paper towels. Remove the pumpkin seeds from pumpkin and place in a colander. Mix melted butter worcestershire sauce salt and garlic powder in a bowl ...
From recipe.usejava.us

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