STRAWBERRY ICE CREAM WITHOUT CHUNKS RECIPES

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EASY, EGGLESS STRAWBERRY ICE CREAM RECIPE | ALLRECIPES



Easy, Eggless Strawberry Ice Cream Recipe | Allrecipes image

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, CarbohydrateContent 34.1 g, CholesterolContent 86.4 mg, FatContent 23.4 g, FiberContent 1.2 g, ProteinContent 3.6 g, SaturatedFatContent 14.5 g, SodiumContent 121 mg, SugarContent 30.9 g

CHEF JOHN'S STRAWBERRY ICE CREAM RECIPE | ALLRECIPES



Chef John's Strawberry Ice Cream Recipe | Allrecipes image

Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.

Provided by Chef John

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 7

12 ounces fresh strawberries, hulled
¾ cup white sugar
2 cups heavy whipping cream
1 cup milk
1 teaspoon vanilla extract
1 tiny pinch salt
2 drops red food coloring

Steps:

  • Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
  • Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
  • Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
  • Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

Nutrition Facts : Calories 205.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 56 mg, FatContent 15.2 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 9.4 g, SodiumContent 39.9 mg, SugarContent 14.9 g

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