SHEPHERD'S PIE GROUND BEEF PAULA DEEN RECIPES

PAULA DEEN'S SHEPHERD'S PIE | JUST A PINCH RECIPES

Paula Deen's Shepherd's Pie | Just A Pinch Recipes image

I got this recipe off of The Food Network after watching Paula prepare it on her show. It is delicious! Although the original recipe didn't call for cheese, I sometimes add some between the meat and Bisquick layers. Rich and decadent! Recipe courtesy of http://www.pauladeen.com

Provided by Martha Price @karenella1

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

Ingredients

1 small onion
1 and 1/2 pound(s) ground beef
2 - 8 oz cans tomato sauce
1 and 1/2 cup(s) mixed vegetables of your choice
- salt and pepper to taste
8 - 10 medium medium red new potatoes
1 and 1/2 cup(s) milk
12 tablespoon(s) butter
1/2 cup(s) sour cream
2 cup(s) biscuit mix (bisquick)

Steps:

Pre-heat oven to 350 degrees.
Beef Layer: Chop and saute onion in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; mix in vegetables (except potatoes). Add salt and pepper to taste.
Potato Layer: Peel and slice potatoes about 1/4 inch thick. Cook in boiling water for about 15 minutes, or until potatoes are fork tender. Whip potatoes with electric mixer until moderately smooth - a few lumps are okay. Heat to warm 1/2 cup of the milk and add to potatoes, along with 1/2 cup butter and the sour cream. Add salt and pepper to taste. Whip til mixed, adding a little more milk, if needed, for the desired consistency.
Biscuit Layer: Mix Bisquick and one cup milk. The mixture should be thinner than regular buscuit mix, but not runny.
Spray a 9 by 9 by 2-inch (or similar) baking pan with cooking spray. Layer half-way up with the mashed potatoes. Next, spread the mixed vegetables over the potatoes, then the meat. Pour Bisquick over the meat. Melt 4 tablespoons butter and drizzle over top.
Bake for 35 - 45 minutes until top is golden brown.
If you have leftover pork or beef roast with gravy and vegetables from Sunday dinner, they can be used to make this a quick nd easy mid-week dinner!

SHEPHERD PIE RECIPE - FOOD.COM

Shepherd Pie Recipe - Food.com image

Make and share this Shepherd Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 cup diced carrot
1/2 cup diced celery
1/4 cup diced onion
1 cup diced green beans (I used fresh but you can use frozen or canned)
1/4 teaspoon black pepper
1/2 teaspoon granulated garlic
1 1/2 cups prepared beef gravy
2 1/2 cups mashed potatoes
1/2 cup shredded monterey jack and cheddar cheese blend

Steps:

Scramble the ground beef in a large skillet.
Add the onions, celery, green beans and carrots and heat for about three minutes.
Sprinkle the black pepper and granulated garlic over the mixture and stir inches.
Continue heating on medium-low heat until the veggies start to soften.
I cooked about 10 to 12 minutes.
Add the prepared brown gravy and stir.
Mixture should be thick. If the mixture is runny add 1 TBS of flour and stir in and heat till bubbly.
Remove from heat and pour into a casserole dish sprayed with a cooking spray.
Pour the meat and veggie mixture into the dish.
Top by spoonfuls with the mashed potatoes. Slightly smash and spread the potatoes out.
Top with cheese and bake in the oven at 400* for about 16 minutes. Cheese will be complete melted.

Nutrition Facts : Calories 535.9, FatContent 24.3, SaturatedFatContent 11, CholesterolContent 128.4, SodiumContent 1108, CarbohydrateContent 33.9, FiberContent 4.3, SugarContent 5.2, ProteinContent 44.3

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