HOW TO MAKE PEA SALAD RECIPES

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GREEK SALAD DRESSING RECIPE: HOW TO MAKE IT



Greek Salad Dressing Recipe: How to Make It image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

THREE-BEAN SALAD FOR 3 RECIPE: HOW TO MAKE IT



Three-Bean Salad for 3 Recipe: How to Make It image

We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 8

1 can (8 ounces) cut green beans, drained
1 can (8 ounces) cut wax beans, drained
3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon canola oil
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 154 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 441mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

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GREEK SALAD DRESSING RECIPE: HOW TO MAKE IT
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 163 calories per serving
  • In a jar with a tight-fitting lid, combine all ingredients; shake well.
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THREE-BEAN SALAD FOR 3 RECIPE: HOW TO MAKE IT
We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina
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Total Time 10 minutes
Category Lunch, Side Dishes
Calories 154 calories per serving
  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
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CREAMY PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. —Debra Hartze, Zeeland, North Dakota
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Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 322 calories per serving
  • In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
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VIBRANT BLACK-EYED PEA SALAD RECIPE: HOW TO MAKE IT
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Lee, Sewickley, Pennsylvania
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Total Time 25 minutes
Category Appetizers, Lunch, Side Dishes
Calories 130 calories per serving
  • In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.
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See details


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See details


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See details


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