FREEZING FRESH CORN RECIPES
FRESH CORN & POTATO CHOWDER RECIPE: HOW TO MAKE IT
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
Nutrition Facts : Calories 200 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
INSTANT POT CORN CHOWDER RECIPE: HOW TO MAKE IT
Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.
Nutrition Facts : Calories 191 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 1-1/2 starch
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LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES
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I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
From recipes.instantpot.com
Reviews 5
Total Time 45 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 45 minutes
Cuisine Modern
- Go back to bed. And I hope you feel better soon.
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FRESH AND WILD MUSHROOM STEW RECIPE - NYT COOKING
Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy, herbaceous mushroom stew gains depth and character. Spooned over pasta or nestled up to a soft mound of polenta, it evokes the comfort of home and the primal in each bite.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 129 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 129 per serving
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This recipe is inspired by the tail end of summer, when fresh produce and herbs abound but the heat waves are finally starting to relent. And while this dish makes a wonderful stage for the season’s produce at its peak, it can also turn sad-looking February vegetables into a sauce that makes it feel like summer. The trick is to sauté the tomatoes slowly, until they’ve collapsed and become deeply sweet and fragrant. The orzo cooks right in the sauce, which cuts down on the dishes and allows the pasta to absorb the flavor as it cooks. If you prefer a larger pasta shape, stick to the traditional method of boiling pasta for best results, and save some pasta water to help loosen the sauce.
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From cooking.nytimes.com
Reviews 4
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Reviews 4
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HOW TO MAKE SUCCOTASH WITH FRESH OR FROZEN VEGETABLES - K…
A big platter of succotash is a celebration of all the vibrant vegetables coming into season: sweet corn, baby lima beans, ripe red tomatoes, and tender okra. Here's how to make it throughout the spring and summer months.
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Reviews 4
Total Time 2640S
Category Lunch, Dinner, Side dish, Salad
Cuisine United states
Calories 181 cal per serving
From thekitchn.com
Reviews 4
Total Time 2640S
Category Lunch, Dinner, Side dish, Salad
Cuisine United states
Calories 181 cal per serving
- Serve the succotash. Top with the crisped bacon and basil leaves, and serve warm.
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Apr 19, 2021 · Mexican Street Corn: After cooking, add 1/3 cup quest fresco and sprinkle paprika and parsley over the top. Squeeze a little fresh lime over the top if desired. Parmesan Corn: Add 2 cloves garlic before cooking. After cooking sprinkle 1/3 to 1/2 cup fresh parmesan cheese over the top. More great recipes using corn
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SHEPHERD'S PIE INCLUDING DIRECTIONS FOR FREEZING - UNL F…
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From food.unl.edu
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From spendwithpennies.com
From spendwithpennies.com
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HOW TO FREEZE GREEN BEANS WITHOUT ... - AN OREGON COTTAGE
Apr 22, 2019 · Easy recipes are my favorites and this recipe showing how to freeze fresh green beans without blanching is the definition of easy. You can find lots more simple preserving recipes …
From anoregoncottage.com
From anoregoncottage.com
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SHEPHERD'S PIE INCLUDING DIRECTIONS FOR FREEZING - UNL F…
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From food.unl.edu
From food.unl.edu
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May 07, 2020 · The secret to freezing eggplant successfully is starting with the freshest fruits you can find. For homegrown crops, pick eggplants before seeds mature (as seeds mature, the fruit turns bitter). You can also watch for fresh …
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EASY HOMEMADE CORN CHOWDER {30 MIN ... - SPEND WITH PENNIES
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Family approved keto low carb and low sugar recipes from vegetarian to carnivorous options, as well as dessert and cocktails. Explore healthy recipe alternatives and leave the table …
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