LOBSTER PIZZA RECIPE

RED LOBSTER LOBSTER PIZZA COPYCAT RECIPE -

I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 inch) flour tortillas (per pizza)
1 ounce Land O Lakes roasted garlic butter with oil
2 tablespoons grated fresh parmesan cheese
4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
2 tablespoons fresh basil, cut in 1/8-inch julienne strips
2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks
1/2 cup shredded Italian cheese blend

Steps:

Heat oven to 450°F.
Lightly brush entire topside of tortilla with garlic butter (edge to edge).
Sprinkle two tablespoons Parmesan cheese over the garlic butter.
After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
Refrigerate until ready to cook.
Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
When oven is ready, place pizza on pan and cook approximately four to five minutes.
Remove from pan and cut into eight wedges.
Squeeze fresh lemon over pizza for extra flavor and serve.
Chef's Tip:.
Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.

Nutrition Facts : Calories 338.8, FatContent 9.6, SaturatedFatContent 3.6, CholesterolContent 86.3, SodiumContent 890.2, CarbohydrateContent 41, FiberContent 3.6, SugarContent 4.5, ProteinContent 21.5

SHRIMP OR LOBSTER GOURMET PIZZA RECIPE -

Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups flour
2 -3 tablespoons olive oil
3 cloves fresh garlic, minced
2 -4 tablespoons grated parmesan cheese (I don't really measure)
8 ounces cooked shrimp or 8 ounces lobster meat, diced and well drained if necessary
2 -3 medium tomatoes, diced and drained
2 tablespoons fresh basil, cut into 1/8-inch strips
8 ounces shredded mozzarella cheese
fresh ground black pepper, to taste

Steps:

Dough: dissolve yeast in water in a large bowl. Allow to set for a few minutes until it begins to foam.
Add sugar, salt, oil and 1 1/2 c flour and stir gently to combine. Add remaining flour and combine thoroughly. (I usually knead it a little in the bowl too.).
Let rest for about 30 minutes. Pat out onto large, greased pizza pan.
While dough is resting, mince garlic and mix with olive oil and allow to set to infuse flavor throughout.
Spread oil and garlic over entire crust. Sprinkle with Parmesan cheese. Layer the shrimp or lobster meat, tomato, basil and mozzarella as desired and sprinkle with black pepper to taste.
Bake at 400°F for 20 minutes.

Nutrition Facts : Calories 677.5, FatContent 29, SaturatedFatContent 10, CholesterolContent 166.6, SodiumContent 1520.6, CarbohydrateContent 66.5, FiberContent 3.7, SugarContent 3.5, ProteinContent 36.3

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