SIMPLE CHICKEN NOODLE RECIPE RECIPES

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CHICKEN NOODLE CASSEROLE I RECIPE | ALLRECIPES



Chicken Noodle Casserole I Recipe | Allrecipes image

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Provided by Allrecipes Member

Categories     Chicken Breasts with Pasta

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter

Steps:

  • Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
  • In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
  • Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Nutrition Facts : Calories 541.9 calories, CarbohydrateContent 35.5 g, CholesterolContent 132.6 mg, FatContent 34.2 g, FiberContent 0.9 g, ProteinContent 23.3 g, SaturatedFatContent 17.7 g, SodiumContent 894.6 mg, SugarContent 2.3 g

SIMPLE LEMON-HERB CHICKEN RECIPE | ALLRECIPES
I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken…
From allrecipes.com
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CHICKEN NOODLE CASSEROLE I RECIPE | ALLRECIPES
I halved the recipe using 1 can of cream of chicken mushroom soup, added a little garlic pepper, no salt, used bow-tie pasta, subbed in plain greek yogurt for 1/2 of the sour cream, added a splash of skim milk and a couple of tblsp of chicken …
From allrecipes.com
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HOMEMADE CHICKEN NOODLE SOUP RECIPE
Chicken Noodle Soup. This classic Chicken Noodle Soup is simple to make in under 45 minutes and it’s loaded with tender veggies, chicken and herbs. We’ve even included a creamy version …
From thestayathomechef.com
See details


HOMEMADE CHICKEN NOODLE SOUP RECIPE
Chicken Noodle Soup. This classic Chicken Noodle Soup is simple to make in under 45 minutes and it’s loaded with tender veggies, chicken and herbs. We’ve even included a creamy version …
From thestayathomechef.com
See details


SIMPLE LEMON-HERB CHICKEN RECIPE | ALLRECIPES
I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken…
From allrecipes.com
See details


HOMEMADE CHICKEN NOODLE SOUP RECIPE
Chicken Noodle Soup. This classic Chicken Noodle Soup is simple to make in under 45 minutes and it’s loaded with tender veggies, chicken and herbs. We’ve even included a creamy version …
From thestayathomechef.com
See details


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