REHEATING RICE IN RICE COOKER RECIPES
GARLIC TURMERIC RICE (YELLOW RICE) - COOKERRU | SIMPLE ...
This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.
Provided by Elle | Cookerru
Categories Dinner Lunch Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and sauté for about 2 minutes, or until fragrant. Add turmeric and stir to incorporate. Mix in the rice until the grains are evenly coated.
- Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!
Nutrition Facts : Calories 214 kcal, ServingSize 1 serving
LEFTOVER RICE RECIPES - BBC GOOD FOOD
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.
Provided by Good Food team
Number Of Ingredients 1
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GARLIC TURMERIC RICE (YELLOW RICE) - COOKERRU | SIMPLE ...
This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.
From cookerru.com
Reviews 5
Total Time 20 minutes
Category Dinner, Lunch, Side Dish
Cuisine Asian, Middle Eastern
Calories 214 kcal per serving
From cookerru.com
Reviews 5
Total Time 20 minutes
Category Dinner, Lunch, Side Dish
Cuisine Asian, Middle Eastern
Calories 214 kcal per serving
- Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!
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WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
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- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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