SUGAR PIE PUMPKIN RECIPE RECIPES
EASY PUMPKIN PIE SQUARES RECIPE | ALLRECIPES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Pumpkin Pie
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 30.2 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 100.5 mg, SugarContent 12.9 g
EASY PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Cover edge loosely with foil. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., If decorative cutouts are desired, roll pie crust to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts., Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired.
Nutrition Facts : Calories 275 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 38g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
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26.10.2014 · Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??My Great Pumpkin Pie Recipe is here today. Did you know that testing the perfect pumpkin pie recipe is a lot more challenging than one would assume!? Fresh pumpkin, canned pumpkin, ginger, no ginger, brown sugar, white sugar…
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SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie …
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A KETO PUMPKIN PIE BAR RECIPE PERFECT FOR THE HOLIDAYS ...
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KETO PUMPKIN PIE RECIPE | ALLRECIPES
this was so much better the next day. i felt like it was a little heavy on the cloves. definitely needed some whipped topping. i added 1/2 tsp of cinnamon and used a store bought crust. it helped with my craving for pumpkin pie at thanksgiving but was missing something texturally. either way thank you for the recipe
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