LEEK BROTH RECIPES

Name: Zesty Leek Broth
Total time: 35 min
Yield: 4
Ingredients: 6.5 cups Leeks (cleaned and finely sliced); 3 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (chopped); 4 teaspoons chopped marjoram; 0.375 cup dry white wine; 4 cups vegetable stock; lemon zest; lemon juice; salt; freshly ground Black pepper; 2 tablespoons cream (30% fat); grated Nutmeg; marjoram (to garnish)

ZESTY LEEK BROTH RECIPE | EAT SMARTER USA

Zesty Leek Broth recipe | Eat Smarter USA image

The Zesty Leek Broth recipe out of our category Vegetable Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 35 minutes

Yield 4

Number Of Ingredients 14

Ingredients

6.5 cups Leeks (cleaned and finely sliced)
3 tablespoons olive oil
1 onion (chopped)
2 cloves garlic (chopped)
4 teaspoons chopped marjoram
0.375 cup dry white wine
4 cups vegetable stock
lemon zest
lemon juice
salt
freshly ground Black pepper
2 tablespoons cream (30% fat)
grated Nutmeg
marjoram (to garnish)

Steps:

Set aside a few slices of leeks to garnish the soup. Heat the oil in a pan and cook the onion and remaining leeks until they start to soften.
Add the garlic and marjoram and cook gently for 10 minutes, stirring from time to time.
Add the wine and stock, bring to the boil, cover and simmer for about 20 minutes. Remove from the heat and blend to a puree.
Return the soup to the pan and reheat gently then stir in the lemon juice and season with salt and pepper. Serve in warmed bowls garnished with a drizzle of cream, the reserved leeks, lemon zest, nutmeg and marjoram.

LEEK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Leek Soup Recipe: How to Make It - Taste of Home image

When leeks are perfect for picking in my area, I start making this hearty leek soup. We pick as many wild leeks as we can find, and I freeze what we don't use immediately to try and stretch the season. —Cecilia Chynoweth, Hamilton, Ontario

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 12

Ingredients

6 wild leeks
1 medium onion, thinly sliced
1/4 cup butter, cubed
6 medium potatoes, peeled and sliced
6 cups chicken broth
1/2 cup minced fresh parsley
1 egg yolk, beaten
1-1/2 teaspoons salt
1/4 teaspoon pepper
Pinch ground nutmeg
2 cups half-and-half cream
4 bacon strips, cooked and crumbled

Steps:

Cut leeks into thin slices. In a skillet, saute leeks and onion in butter until tender but not browned. Transfer to a soup kettle or Dutch oven. Add potatoes, broth and parsley; cover and simmer until the vegetables are tender. Strain; set broth aside. Puree vegetables in a blender or food processor. Return puree and broth to pan. Stir a small amount of pureed mixture into egg yolk; return to pan. Add salt, pepper and nutmeg. Cook over medium heat until a thermometer reads 160°, stirring occasionally. Add the cream; heat through but do not boil. Garnish with bacon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "leek broth recipes"

ZESTY LEEK BROTH RECIPE | EAT SMARTER USA

The Zesty Leek Broth recipe out of our category Vegetable Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 35 minutes

Return the soup to the pan and reheat gently then stir in the lemon juice and season with salt and pepper. Serve in warmed bowls garnished with a drizzle of cream, the reserved leeks, lemon zest, nutmeg and marjoram.

See details

BEST LEEK RECIPES - OLIVEMAGAZINE

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts
From olivemagazine.com

See details

TORTELLINI IN A LEEK AND HERB BROTH - OLIVEMAGAZINE

This spinach and ricotta tortellini is a classic Italian dish and served in a leek and herb broth for extra flavour. To make this vegetarian just swap the chicken stock for veg stock and the parmesan for a veggie alternative.
From olivemagazine.com
Total Time 20 minutes
Category Quick and Easy
Cuisine Italian
Calories 685 calories per serving

Heat 2 tbsp olive oil in a pan and cook the leeks until softened. Add the stock and simmer for 10 minutes, then add the tortellini and simmer until cooked. Stir in the herbs and serve with parmesan, if you like.

See details

MISO CHICKEN IN GINGER, LEEK AND SCALLION BROTH RECIPE ...

This chicken dish gets most of its flavor from miso, the traditional Japanese paste made from fermented soybeans or other grains, and relies on boneless, skinless thighs, which are nearly impossible to overcook. First simmered in water (or chicken broth for depth), the thighs are then slathered with a seasoned miso mixture and roasted until the miso forms a beautiful glaze. Use light miso (yellow or white) for a mild, nutty flavor, or dark miso (red or brown) for a deeper rustic quality. Both kinds keep up to a year in the refrigerator.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours

To serve, slice chicken into 1/4-inch pieces and divide among large soup bowls, then ladle broth on top. Spoon any remaining miso mixture from pan over chicken. Garnish with scallions.

See details

ESSENTIAL TURKEY BROTH RECIPE | EATINGWELL

Once you have stripped off any leftover turkey meat for sandwiches and casseroles, turn the carcass into a broth for soup, such as Turkey-Barley Soup.
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Gluten-Free Thanksgiving Recipes
Calories 8 calories per serving

Using tongs or a slotted spoon, remove large pieces of carcass and wings from pot. Strain broth into a large bowl. Cover and refrigerate for up to 2 days. Skim off any fat that solidifies on the surface.

See details

LEEK BROTH — COOKS WITHOUT BORDERS

From cookswithoutborders.com

See details

BEEF BROTH AND LEEK RECIPES (125) - SUPERCOOK

Supercook found 125 beef broth and leek recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com

See details

GUT-FRIENDLY MUSHROOM AND LEEK BROTH SOUP ...

Jan 05, 2020 · Slice the cremini but leave the stems attached. Put the soup pot back on the stove on medium high heat and add the rest of the butter or oil. Add the mushrooms, garlic thyme and tarragon and sauté until the mushrooms are soft and reduced in size (about 5 minutes). Add the rest of the broth, wine, celery and honey. Bring to a boil and lower to simmer.
From thedigestersdilemma.com

See details

MIREILLE’S SECRET RECIPE: MAGICAL LEEK SOUP – FRENCH WOMEN ...

From frenchwomendontgetfat.com

See details

COCK-A-LEEKIE (CHICKEN AND LEEK BROTH) - DEFEND EUROPA

From defendevropa.com

See details

LEEK RECIPES | ALLRECIPES

French Leek Pie. Rating: 4.53 stars. 195. It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
From allrecipes.com

See details

LEEK RECIPES | ALLRECIPES

See details

USE THOSE LEEK TOPS - THE CHOPPING BLOCK

Jan 29, 2020 · In addition to the leeks, I use olive oil, butter, garlic, chicken stock (preferably unsalted or low-salt), kosher salt, dried chili flakes, ground black pepper, and lemon juice. If you want to make a vegan-friendly version, go ahead and replace the butter with more olive oil, and substitute the chicken stock with vegetable stock.
From thechoppingblock.com

See details

RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN

Dec 09, 2020 · Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently. Add the potatoes and broth. Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine. Simmer.
From gimmesomeoven.com

See details

FLÄDLESUPPE (GERMAN PANCAKE SOUP) - THE DARING GOURMET

Jan 05, 2022 · A good homemade German beef broth is made with beef, bones, leek, carrots, onion, and celeriac (a flavor very characteristic of many German soups). If you’re using a store-bought beef broth we recommend improving the flavor quality of the broth by simmering it with some chopped leek, carrots and celeriac for 30 minutes.
From daringgourmet.com

See details

HOW TO MAKE VEGETABLE BROTH - RECIPES, COUNTRY LIFE AND ...

Feb 22, 2017 · Add 2 tablespoons sea salt, and 1 teaspoon whole peppercorns. Pour 4 quarts of water into the pot and turn the heat on high. Cover and bring to a boil. Lower the heat a little. Simmer the broth for 1 hour. Strain the vegetables and herbs out of the broth. Pour into airtight containers.
From thepioneerwoman.com

See details

BEEF BONE BROTH RECIPE | ALLRECIPES

Carefully place bones into a large stockpot and pour in any juices that have collected on the baking sheet. Add celery, onion, leek, and garlic to the stockpot, and add just enough water to completely cover the bones. Stir in bay leaves, vinegar, salt, and pepper. Bring broth to a boil over medium-high heat.
From allrecipes.com

See details

10 BEST BROTH BASED SOUPS RECIPES | YUMMLY

Dec 28, 2021 · Broth Based Soups Recipes 96,102 Recipes. Last updated Dec 28, 2021. This search takes into account your taste preferences. 96,102 suggested recipes. Creamy Cauliflower Soup KitchenAid. large carrot, olive oil, cauliflower, broth, pepper, heavy cream and 7 more. Navy Bean Soup BLEgan.
From yummly.com

See details

VEGETABLE BROTH | PARENT CLUB

Dec 31, 2021 · Soak overnight (10 hours). Add boiling water and stock cubes to a pan and once its dissolved add the broth mix. Bring to boil, then simmer for 1 hour. Finely chop the onions and leek and add to pan, simmer for 20 minutes. Grate the carrots and turnip and add to pan, simmer for 10 minutes. Add pepper to taste and serve once the vegetables are soft.
From parentclub.scot

See details

BROTHY LEEK, LAMB & CABBAGE SOUP | FEASTING AT HOME

Apr 01, 2020 · Saute until leeks start to tenderize, about 5 minutes. Add the cabbage, lamb, broth, salt, pepper, apple cider vinegar, thyme, caraway, cayenne and bay leaves. If adding dry white beans add them now (1/2 cup). Give a stir. Set Pressure Cooker to High pressure for 40 minutes. Manually or natually release.
From feastingathome.com

See details