WHAT IS A CHURRO RECIPES

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BEST CHURRO ALMONDS - HOW TO MAKE CHURRO ALMONDS - DELISH



Best Churro Almonds - How to Make Churro Almonds - Delish image

Give your almonds a major upgrade with this easy recipe for churro almonds from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 7

2 c. almonds
1/2 c. sugar
1/2 c. brown sugar
1 tbsp. cinnamon
pinch of salt
1/3 c. water
melted white chocolate

Steps:

  • Combine sugars, cinnamon, salt and water in a large skillet over medium heat. When the sugar has dissolved, stir in the almonds. Stir constantly until the almonds are completely coated and the sugar crystallizes, about 8-10 minutes. The mixture should be dry.
  • Remove from heat and transfer almonds to parchment paper to cool. Drizzle with melted white chocolate. Let set for 10 minutes. Serve at room temperature.

HOMEMADE CHURROS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Churros Recipe: How to Make It - Taste of Home image

These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 1 dozen.

Number Of Ingredients 10

1/2 cup water
1/2 cup 2% milk
1 tablespoon canola oil
1/4 teaspoon salt
1 cup all-purpose flour
1 large egg, room temperature
1/4 teaspoon grated lemon zest
Additional oil for frying
1/2 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.

Nutrition Facts : Calories 122 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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