SIMPLY LIMEADE MARGARITA RECIPES
LIMEADE MARGARITA RECIPE | REAL SIMPLE
Provided by Charlyne Mattox
Total Time 5 minutes
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a small-sized pitcher, combine the limeade, tequila, and Triple Sec. Serve over ice. Garnish each glass with a lime wedge and a mint sprig.
Nutrition Facts : Calories 231 calories, CarbohydrateContent 17 g, SodiumContent 3 mg, SugarContent 17 g
EASY FROZEN MARGARITAS RECIPE | ALLRECIPES
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Latin American Mexican
Yield 8 6-ounce drinks
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
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