VANILLA CRINKLE COOKIES RECIPES

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VANILLA SUGAR CRINKLE COOKIES | ALOHA DREAMS



Vanilla Sugar Crinkle Cookies | Aloha Dreams image

Provided by Betsy Edwards

Categories     Dessert

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 60 cookies

Number Of Ingredients 10

3 cups (12.75 ounces or 360 grams) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups granulated sugar
1 cup butter (softened)
2 vanilla beans (cut half lengthwise, seeds scraped out)
2 large eggs
1 ½ cup sanding sugar or granulated sugar
1 ½ cups powdered sugar

Steps:

  • Pre-heat oven to 325°Line several baking sheets with parchment paper and set aside.
  • In a small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat granulated sugar, softened butter and vanilla bean seeds with an electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Add in eggs, one at a time, beating just until smooth. On low speed, beat flour mixture into sugar mixture until well blended. Cover and let dough stand at room temperature 10 minutes.
  • Shape dough into approximately 60 (1 1/4-inch) balls. In one small bowl, place 1 1/2 cups sanding sugar or granulated sugar and in a second small bowl place 1 1/2 cups powdered sugar. Roll each cookie first in the sanding sugar or granulated sugar, then in the powdered sugar. Place on the prepared cookie sheets approximately 2 inches apart.
  • Bake 12 to 14 minutes or until edges are until light brown. Cool 2 minutes then remove from cookie sheet to cooling rack. After completely cooled, at least 15 minutes, sprinkle with additional powdered sugar.
  • MAKE AHEAD NOTE:

CHOCOLATE CRINKLES II | ALLRECIPES



Chocolate Crinkles II | Allrecipes image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6 dozen

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 9.8 g, CholesterolContent 10.3 mg, FatContent 2 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.4 g, SodiumContent 33.9 mg, SugarContent 6.4 g

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