CHEESY POTATOES IN CROCK POT RECIPES

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CROCK POT CHEESY POTATOES RECIPE - FOOD.COM



Crock Pot Cheesy Potatoes Recipe - Food.com image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 481.1, FatContent 32.1, SaturatedFatContent 18.2, CholesterolContent 85.1, SodiumContent 978.8, CarbohydrateContent 34.5, FiberContent 2.4, SugarContent 3.8, ProteinContent 15.5

CHEESY POTATO SOUP ( CROCK POT ) RECIPE - FOOD.COM



Cheesy Potato Soup ( Crock Pot ) Recipe - Food.com image

This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

6 cups diced peeled potatoes
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups diced cooked ham
1 (12 ounce) can evaporated milk
1 1/2 cups Velveeta cheese, cubed

Steps:

  • Combine all ingredients except milk and cheese in a large crock pot.
  • Cover. Cook on low 7-8 hours, or until vegetables are tender.
  • Stir in milk and cheese.
  • Stir until the cheese melts.
  • *Be sure crock pot is at least 5qt or more.

Nutrition Facts : Calories 258.9, FatContent 9.5, SaturatedFatContent 4.2, CholesterolContent 44.2, SodiumContent 327.5, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 3.2, ProteinContent 15

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