POTATO TITTIES RECIPES

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FRIED POTATO PATTIES RECIPE - FOOD.COM



Fried Potato Patties Recipe - Food.com image

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

Steps:

  • Combine first 7 ingredients; chill.
  • Shape mixture into 6 patties.
  • Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
  • Heat vegetable oil and fry over medium heat until lightly browned, turning once.
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Nutrition Facts : Calories 407.3, FatContent 23.8, SaturatedFatContent 6.6, CholesterolContent 115.1, SodiumContent 704.4, CarbohydrateContent 33.9, FiberContent 3, SugarContent 2.7, ProteinContent 14.6

NEEPS AND TATTIES RECIPE | ALLRECIPES



Neeps and Tatties Recipe | Allrecipes image

When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

Provided by wsf

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
¼ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste

Steps:

  • Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
  • Stir scallions, salt, and pepper into the mash.

Nutrition Facts : Calories 190.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 15.3 mg, FatContent 6.3 g, FiberContent 6.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.7 g, SodiumContent 94.2 mg, SugarContent 7.9 g

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