VELVEETA CHEESY RICE AND BROCCOLI RECIPES

Name: Velveeta Broccoli Rice Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) bag frozen broccoli; 1/2 cup onion; 1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix ); 1 cup milk; 1/2 lb Velveeta cheese; 3 cups cooked rice (I use brown rice); 1/2 teaspoon pepper

VELVEETA BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM

Velveeta Broccoli Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.

Nutrition Facts : Calories 490.1, FatContent 19.5, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 1407.4, CarbohydrateContent 60.6, FiberContent 4.2, SugarContent 8, ProteinContent 19.1

RICE, BROCCOLI, & CHEESE CASSEROLE RECIPE - FOOD.COM

Rice, Broccoli, & Cheese Casserole Recipe - Food.com image

This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms

Steps:

Mix everything in a big casserole dish.
Bake at 375°F, for 45 minutes.

Nutrition Facts : Calories 323, FatContent 13, SaturatedFatContent 7.2, CholesterolContent 39.6, SodiumContent 949.2, CarbohydrateContent 38.9, FiberContent 2.3, SugarContent 4.8, ProteinContent 12.8

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RICE, BROCCOLI, & CHEESE CASSEROLE RECIPE - FOOD.COM

This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.
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