INGREDIENTS OF WAFERS RECIPES

VANILLA WAFERS II RECIPE | ALLRECIPES

Vanilla Wafers II Recipe | Allrecipes image

I got this recipe years ago.

Provided by Sandy G.

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
1?½ cups white sugar
3 eggs
3 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon milk
2 teaspoons vanilla extract

Steps:

Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
Cover and chill for 1 to 2 hours.
Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 24.7 g, CholesterolContent 43.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.1 g, SodiumContent 124.8 mg, SugarContent 12.7 g

CHEESE WAFERS RECIPE | ALLRECIPES

Cheese Wafers Recipe | Allrecipes image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories Appetizers and Snacks Snacks Cracker Recipes

Total Time 8 hours 25 minutes

Prep Time 8 hours 5 minutes

Cook Time 20 minutes

Yield 80 to 150 very thin wafers

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1?½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 2.8 g, SodiumContent 109.8 mg, SugarContent 0.1 g

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